Weight Watchers Watermelon Gazpacho Recipe Perfect Chilled Summer Soup

Listing Results Weight Watchers Watermelon Gazpacho Recipe Perfect Chilled Summer Soup

WEBJul 6, 2023 · Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Appetizer, Lunch
Calories: 243 per serving

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WEBJul 28, 2015 · Remove seeds from the watermelon and give it a rough chop. Add it to the processor. Pulse the machine on and off until the …

1. Wash and give the tomatoes a rough chop. Add them to the bowl of a food processor fitted with the metal blade.
2. Remove seeds from the watermelon and give it a rough chop. Add it to the processor. Pulse the machine on and off until the tomatoes and watermelon have been pureed. Scrape down the sides of the machine if needed.
3. Pour the mixture into a bowl. Add the lime juice and salt to taste. Refrigerate until very cold.
4. To serve, pour soup into small glasses and top with cubes of frozen watermelon and fresh mint leaves.

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WEBAug 19, 2020 · Instructions. Process all ingredients in a blender until smooth (except for the reserved vegetables). Season with salt and pepper, to taste. Chill for 3 to 4 hours. Serve in small jars or bowls. Garnish with …

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WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put the remaining ingredients into a blender (if you run out of room, blend the …

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WEBAug 18, 2016 · Using a blender or food processor, puree about 12 cups of the fruits and vegetables. Add the lime juice, vinegar and spices and blend until you have a smooth texture. Add the pureed mix to the remaining …

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WEBJul 10, 2019 · Jump to Recipe. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. Perfect as a light lunch or …

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WEBAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in …

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WEBAug 2, 2016 · WATERMELON GAZPACHO: Roughly chop all the solid ingredients (keeping 4 slices of ciabatta bread) and transfer them to a food processor or blender. Add lime juice, white wine vinegar and 3 …

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WEBIn blender, combine tomatoes, watermelon, cucumbers, shallot, chile, and garlic. Add oil, vinegar, salt, and chopped basil and blend until fairly smooth but still with a bit of texture. …

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WEBJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. Chop tomatoes, bell pepper and cucumber into large chunks. Place in …

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WEBAug 5, 2023 · Directions. 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion …

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WEBDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …

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WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to …

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WEBJun 16, 2022 · Peel and dice the cucumber. Chop the tomatoes and red pepper, dice the onion. Blend. Blend the ingredients together in a blender until pureed. Add the …

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WEBAug 10, 2018 · To make the gazpacho, I start by tossing roughly diced watermelon, tomatoes, cucumbers, and red onion with salt and pepper. The salt immediately begins …

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WEBMay 10, 2024 · Instructions. First, slice your watermelon into cubes and tomatoes into chunky dices. Tackling the chopping task sets you up for a smoother blending process …

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