Weight Watchers Watermelon Gazpacho Recipe Perfect Chilled Summer Soup

Listing Results Weight Watchers Watermelon Gazpacho Recipe Perfect Chilled Summer Soup

WEBJul 6, 2023 · Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Appetizer, Lunch
Calories: 243 per serving

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WEBMay 10, 2024 · Instructions. First, slice your watermelon into cubes and tomatoes into chunky dices. Tackling the chopping task sets you up for a smoother blending process …

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WEBAug 19, 2020 · Instructions. Process all ingredients in a blender until smooth (except for the reserved vegetables). Season with salt and pepper, to taste. Chill for 3 to 4 hours. Serve in small jars or bowls. Garnish with …

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WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put …

1. Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup.
2. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving. Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes.
3. Note: If you touch the seeds of the chile pepper, just be sure to wash your hands well and avoid touching your eyes.

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WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to …

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WEBJul 8, 2018 · Seed the cucumber by cutting it in half lengthwise and scooping out the seeds and gelatinous pulp with a spoon. Chop. Remove the core of the tomato by inserting a knife at an angle around the stem …

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WEBJul 10, 2019 · Jump to Recipe. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. Perfect as a light lunch or …

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WEBDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …

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WEBAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in …

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WEBWatermelon Gazpacho Soup Recipe. Share. Pin 420. Yum 11. Email. 431 Shares. This post may contain affiliate links . This watermelon gazpacho is a perfect summer soup! So delicious and refreshing! Watermelon

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WEBJul 12, 2020 · Combine the 8 cups 1/2-inch watermelon cubes, the tomatoes and mint in a food processor or blender. Process until smooth or somewhat smooth. Transfer to a large bowl. Add the 4 cups 1/4-inch …

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WEBAug 5, 2023 · Directions. 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion …

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WEBAug 18, 2016 · Using a blender or food processor, puree about 12 cups of the fruits and vegetables. Add the lime juice, vinegar and spices and blend until you have a smooth texture. Add the pureed mix to the remaining …

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WEBApr 10, 2020 · Watermelon gazpacho soup is another summer cold soup. This spicy savory cold soup with refreshing cucumber, red peppers, and mint makes perfect summer recipe. Watermelon is a summer

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WEBIn blender, combine tomatoes, watermelon, cucumbers, shallot, chile, and garlic. Add oil, vinegar, salt, and chopped basil and blend until fairly smooth but still with a bit of texture. …

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WEBInstructions. Stir together all the ingredients in a large bowl. Refrigerate, covered, until thoroughly chilled, about 6 hours. Or place in the freezer for about 3 hours, stirring …

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WEBJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. Chop tomatoes, bell pepper and cucumber into large chunks. Place in …

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