Weight Watchers Watermelon Gazpacho Recipe Perfect Chilled Summer Soup

Listing Results Weight Watchers Watermelon Gazpacho Recipe Perfect Chilled Summer Soup

WEBJul 6, 2023 · Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. …

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WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put …

1. Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup.
2. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving. Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes.
3. Note: If you touch the seeds of the chile pepper, just be sure to wash your hands well and avoid touching your eyes.

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WEBAug 19, 2020 · Instructions. Process all ingredients in a blender until smooth (except for the reserved vegetables). Season with salt and pepper, to taste. Chill for 3 to 4 hours. Serve in small jars or bowls. Garnish with …

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WEBJul 10, 2019 · Jump to Recipe. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon, savory tomato and cucumber, and fresh mint. Perfect as a light lunch or …

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WEBAug 18, 2020 · Prep the watermelon, veggies, and other ingredients. Start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. Then, …

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WEBAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in …

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WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to …

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WEBIn blender, combine tomatoes, watermelon, cucumbers, shallot, chile, and garlic. Add oil, vinegar, salt, and chopped basil and blend until fairly smooth but still with a bit of texture. …

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WEBDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …

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WEBInstructions. Stir together all the ingredients in a large bowl. Refrigerate, covered, until thoroughly chilled, about 6 hours. Or place in the freezer for about 3 hours, stirring …

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WEBApr 10, 2020 · Watermelon gazpacho soup is another summer cold soup. This spicy savory cold soup with refreshing cucumber, red peppers, and mint makes perfect summer recipe. Watermelon is a summer

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WEBAug 18, 2016 · Using a blender or food processor, puree about 12 cups of the fruits and vegetables. Add the lime juice, vinegar and spices and blend until you have a smooth texture. Add the pureed mix to the remaining …

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WEBAug 5, 2023 · Directions. 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion …

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WEBJun 19, 2018 · Place half of watermelon, cucumber, and all of the onion, cilantro and zest and juice of the lime in food processor and process until very smooth. Pour into serving bowl. Place remaining ingredients into …

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WEBAug 10, 2018 · To make the gazpacho, I start by tossing roughly diced watermelon, tomatoes, cucumbers, and red onion with salt and pepper. The salt immediately begins …

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WEBMay 10, 2024 · Chill your gazpacho in the fridge for a few hours before serving to let the flavors meld together. Serve ice-cold, maybe even with some ice cubes if you’re feeling …

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