DirectionsStep1Preheat oven to 375F.Step2Mix together cheeses, spices, and seasonings.Step3In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.Step4Cool the cooked jumbo shells until able to be handled.Step5Fill each jumbo shell with cheese and spice mixture.Step6Line them up in the dish as you fill them until they are all filled.Step7Top the finished shells with more tomato sauce.Step8Cover with aluminum foil and bake for 20 minutes.Step9Makes about 4 shells per servingIngredientsIngredients1 cup partSkim Ricotta Cheese1 cupFat Free Cottage Cheese1 teaspoonSalt1 teaspoonGarlic Powder1 tablespoonOregano (Dried)¼ teaspoonPepper3 cupsTomato Sauce (Canned)24 Jumbo Shells (Cooked)NutritionalNutritional235 Calories15 mgCholesterol36 gCarbohydrate1,210 mgSodium14 gProteinFrom midlifehealthyliving.comRecipeDirectionsIngredientsNutritionalExplore furtherStuffed Shells Recipes WW USA - WeightWatchersweightwatchers.comStuffed Pasta Shells Recipes WW USA - WeightWatchersweightwatchers.com10 Best Healthy Stuffed Pasta Shells Recipes Yummlyyummly.comHealthy Stuffed Shells Share the Pastasharethepasta.orgThe Best Stuffed Shells Recipe Food Network Kitchen …foodnetwork.comSpinach & Cheese Stuffed Shells - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Stuffed pasta shells
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WEBPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x …
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WEBInstructions. Cook shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking. Preheat the oven to 350°F. Spray a 9 x 13-inch …
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