Weight Watchers Stuffed Shell Recipe

Listing Results Weight Watchers Stuffed Shell Recipe

DirectionsStep1Preheat oven to 375F.Step2Mix together cheeses, spices, and seasonings.Step3In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.Step4Cool the cooked jumbo shells until able to be handled.Step5Fill each jumbo shell with cheese and spice mixture.Step6Line them up in the dish as you fill them until they are all filled.Step7Top the finished shells with more tomato sauce.Step8Cover with aluminum foil and bake for 20 minutes.Step9Makes about 4 shells per servingIngredientsIngredients1 cup partSkim Ricotta Cheese1 cupFat Free Cottage Cheese1 teaspoonSalt1 teaspoonGarlic Powder1 tablespoonOregano (Dried)¼ teaspoonPepper3 cupsTomato Sauce (Canned)24 Jumbo Shells (Cooked)NutritionalNutritional235 Calories15 mgCholesterol36 gCarbohydrate1,210 mgSodium14 gProteinFrom midlifehealthyliving.comRecipeDirectionsIngredientsNutritionalExplore furtherStuffed Shells Recipes WW USA - WeightWatchersweightwatchers.comStuffed Pasta Shells Recipes WW USA - WeightWatchersweightwatchers.com10 Best Healthy Stuffed Pasta Shells Recipes Yummlyyummly.comHealthy Stuffed Shells Share the Pastasharethepasta.orgThe Best Stuffed Shells Recipe Food Network Kitchen …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Stuffed Shells

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  • WEBPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x …

    Cuisine: Italian
    Category: Dinner
    Servings: 6
    Total Time: 40 mins
    1. Preheat oven to 375°F.
    2. Mix together cheeses, salt, garlic powder, oregano and pepper.
    3. Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
    4. When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.

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    WEBSpray a 9x13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, yellow onion, Italian seasoning, salt and pepper; press in the garlic with …

    Cuisine: Italian
    Total Time: 1 hr 22 mins
    Servings: 4
    1. Cook the shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking.
    2. Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, yellow onion, Italian seasoning, salt and pepper; press in the garlic with a garlic press. Stuff 2 tablespoons of the mixture into each shell and set in the baking dish.
    3. Heat a nonstick skillet over medium heat, then spray with nonstick spray. Add the white onion and sauté until golden brown, 10 to 12 minutes. Add the tomatoes, carrot, wine, basil and crushed red pepper. Still stirring occasionally, cook down to form a thick sauce, 12 to 15 minutes. Pour over the shells and spread evenly. Cover with foil and bake until hot and bubbling, about 30 minutes.

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    WEBPreheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray. Meanwhile, stir together ricotta, cottage cheese, …

    Cuisine: Italian
    Category: Dinner
    Servings: 6
    Total Time: 1 hr 5 mins
    1. Bring large saucepan filled two-thirds full of salted water to boil. Add shells, reduce heat, and simmer until shells are just tender, about 10 minutes. Drain well, shaking strainer to remove as much water as possible; let cool slightly.
    2. Preheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray.
    3. Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl.
    4. Spread about 3/4 cup marinara in prepared dish. Spoon ricotta mixture evenly into shells, filling each one just barely full. Arrange in baking dish, filling side up. Spoon remaining marinara sauce over top and sprinkle evenly with Parmesan. Bake until sauce is bubbling, about 20 minutes.

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    WEBMay 9, 2013 · 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry. 2. Preheat oven to 350. 3. In …

    Reviews: 21
    Category: Main Course
    Servings: 6
    Estimated Reading Time: 2 mins
    1. 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry.
    2. 2. Preheat oven to 350.
    3. 3. In medium bowl, mix cheeses (Ricotta, Mozzarella, Parmesan) with Egg Beaters. Add in garlic, black pepper, oregano, salt.
    4. 4. Ladle sauce in bottom of a pan.

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    WEBJan 24, 2022 · Preheat the oven to 375 degrees F. In a large pot of boiling, salted water, cook the shells according to package directions. Drain and rinse the shells under cold water; set aside. In large skillet, cook the …

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    WEBFeb 19, 2023 · Stuff the beef mixture into the pasta shells, using approximately 2 rounded tablespoons per shell. Arrange the stuffed shells in the baking dish and sprinkle with the remaining ¼ cup of cheese. …

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    WEBCombine cottage cheese, 3 tablespoons parmesan, chopped chives, italian seasoning and salt and pepper in a small bowl. Spread about half of the marinara over the bottom of an oven dish, skillet or oven-proof pasta …

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    WEBSep 12, 2023 · Drain and set aside. Meanwhile, saute onions and garlic in oil. Add the ground meat and salt and brown until cooked, breaking up in small pieces with a …

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    WEBNov 9, 2020 · Instructions. Preheat the oven to 375° F. In a pasta pot, cook the pasta shells as per the directions on the package but don't overcook, the shells should be al dente. Rinse the pasta using a colander, and set …

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    WEBPreheat oven 375. Cook shells until al dente, rinse and set aside. Mix cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of …

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    WEBInstructions. Cook shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking. Preheat the oven to 350°F. Spray a 9 x 13-inch …

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    WEBApr 22, 2024 · Directions. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. …

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    WEBNov 24, 2022 · Mix lean ground beef, dash of salt & pepper, tomato sauce, and rice in a large mixing bowl until combined. Stuff each bell pepper with combined mixture. Bake about 1 hour, until peppers are soft. Sprinkle …

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    WEBAug 2, 2016 · Store cooked pasta shells in water and drain and blot dry before using. Don’t toss the salad in dressing until ready to serve. WW Freestyle SmartPoints 1-Blue. WW …

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    WEBMay 6, 2024 · Drain any excess fat. Thaw spinach in a colander under warm water. Press to remove excess water. In a large bowl, mix together Parmesan cheese blend, ricotta cheese, spinach, meat, onions and …

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