DirectionsStep1Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.Step2Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.Step3Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato …IngredientsIngredients½ Onion (large chopped)2 clovesGarlic (minced)1 Tomato (chopped)½ Pepper (finely chopped)2 tablespoonsCilantro1 ½ poundsLean Ground Beef (93%)4 ouncesTomato Sauce (1/2 can)add Kosher Saltadd Fresh Ground Pepper1 teaspoonGround Cumin2 Dried Bay Leaves2 tablespoonsAlcaparrado (or pitted green olives, capers would work too)See moreNutritionalNutritional223 Calories12 gTotal Fat74 mgCholesterol4.5 gCarbohydrate420 mgSodium24 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Cuban-Style Picadillo - Allrecipesallrecipes.comCuban Picadillo Recipe: Authentic Cuban Ground Beef Dishconservamome.comEasy Cuban Picadillo Recipe: How to Make It - Taste Of Hometasteofhome.comAuthentic Cuban Picadillo Recipe - Mashedmashed.comAuthentic Mexican Picadillo - Allrecipesallrecipes.comCuban Picadillo - Cooking Made Healthycookingmadehealthy.comRecommended to you based on what's popular • Feedback
Picadillo
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WEBCrumble in the beef; cook, stirring often, until lightly browned and cooked through, about 6 minutes. Add the vinegar; scrape up any browned bits …
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WEBInstructions. In a large nonstick skillet over medium-high heat, brown beef; drain fat and add beef to slow cooker. Add remaining ingredients to slow …
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WEBHeat the oil in a large nonstick skillet over medium heat. Add the bell pepper, onion, and garlic. Cook, stirring, until the onion is golden, 7–10 minutes. Add the beef and cook, …
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WEBMar 12, 2015 · Add ground chicken and cook, stirring and breaking up the clumps, until browned, about 8 minutes. Stir in tomatoes, raisins, olives, cumin, salt and pepper, increase heat to medium-high and bring to a …
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WEBJan 3, 2017 · Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato …
WEBApr 11, 2020 · Reduce heat to medium heat, then add onions, cook stir. Add garlic and green peppers. Cook for 5 minutes. Add tomato paste, water, then stir in olives, capers, brown sugar, red wine vinegar, cilantro …
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WEBMar 18, 2023 · Made with simple ingredients like ground beef, thyme, onion powder, paprika, garlic, salt & pepper, tomato paste, corn starch, beef broth, milk, pasta, and hredded cheese! Weight Watchers ground beef …
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WEBDrain off any fat. Stir in the cumin and cinnamon; cook 30 seconds. Add the tomatoes, water, raisins, capers, and salt; bring to a boil. Reduce the heat to medium and cook until slightly reduced, 4–5 minutes. Serve the …
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WEBApr 14, 2023 · This easy and quick Healthy Mexican Picadillo recipe is Weight Watchers friendly, made with extra lean ground beef and pantry items like olives, capers and …
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WEBJan 10, 2013 · Cut 1/2 inch of the tops of the bell peppers and dice fine. In a medium bowl combine cooked brown rice, picadillo and diced pepper tops. Stuff the peppers with the picadillo and rice filling and place upright in …
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WEB1 Heat 2 teaspoons oil in large skillet over medium-high heat. Add chicken and cook, breaking up with wooden spoon, until browned, about 4 minutes. Transfer to medium …
WEBFeb 23, 2017 · Heat oil in a large skillet over medium high heat. Add in the onion and garlic, and saute until slightly softened, about 3-4 minutes. Add in ground beef, and cook, while …
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