Weight Watchers Picadillo Recipe

Crock Pot Picadillo Skinnytaste

WebOct 8, 2019 · Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden …

Rating: 4.6/5(55)
1. Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
3. Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
4. Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.

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CrockPot Picadillo Stuffed Peppers Skinnytaste

WebJan 10, 2013 · Cut 1/2 inch of the tops of the bell peppers and dice fine. In a medium bowl combine cooked brown rice, picadillo and diced pepper …

Rating: 5/5(1)
1. Cut 1/2 inch of the tops of the bell peppers and dice fine.
2. In a medium bowl combine cooked brown rice, picadillo and diced pepper tops. Stuff the peppers with the picadillo and rice filling and place upright in the crock pot.
3. Pour the water into the bottom of the crock pot, cover and and cook 3 hours on HIGH -or- 4 to 6 hours on LOW.
4. Just before serving, top each pepper with 2 tbsp shredded cheese, cover and leave until it melts, 2-3 minutes.

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