Weight Watchers Picadillo Recipe

Picadillo Recipes WW USA WeightWatchers

WEBCrumble in the beef; cook, stirring often, until lightly browned and cooked through, about 6 minutes. Add the vinegar; scrape up any browned bits …

1. Coat a large skillet with cooking spray and set over medium heat. Add the onion and garlic; cook, stirring often, until softened, about 3 minutes.
2. Crumble in the beef; cook, stirring often, until lightly browned and cooked through, about 6 minutes.
3. Add the vinegar; scrape up any browned bits on the skillet’s bottom. Remove the skillet from the heat and cool 5 minutes.
4. Stir in the remaining ingredients. Serve at once or transfer to a large bowl, cover and refrigerate for up to 3 days. Yields about 1/2 cup per serving.

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Tasty Cuban Beef Picadillo Slimming Eats Recipes

WEBFeb 27, 2020 · Add the ground beef to a frying pan with the onion and garlic and fry until browned. Add in the fresh tomatoes and continue to cook …

Rating: 4.6/5(70)
1. Add the ground beef to a frying pan with the onion and garlic and fry until browned.
2. Add in the fresh tomatoes and continue to cook until the tomatoes start to break down a little.
3. Add in the potatoes, cumin, oregano and chile powder and stir to coat.
4. Add in the peppers, olives, sultanas (raisins), tomato paste, balsamic vinegar and stock.

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