DirectionsStep1Heat oil in large nonstick saucepan over medium heat. Add bacon, onion, and celery; cook, stirring frequently, until bacon has rendered fat and onion is soft, about 6 minutes. Stir in flour; cook, stirring, 1 minut…Step2Stir in clams with their juice, and thyme. Bring to simmer. Stir in salt and cayenne. Ladle evenly into 4 bowls and garnish with parsley.Step3Serving size: 2 cupsIngredientsIngredients1 teaspoonCanola Oil (or safflower oil)3 slicesUncooked Turkey Bacon (diced)1 Small Uncooked Onion (finely diced)1 ribsMedium Celery3 tablespoonsAll-Purpose Flour1 cupsReduced Fat Milk (2%)3 ½ cupsChicken Broth12 ouncesUncooked White Potato (2 items, peeled and diced)13 ouncesCanned Clams (drained, chopped, two 6.5-ounce cans)1 teaspoonFresh Thyme (chopped)0.12 teaspoonTable Salt (or to taste)0.12 teaspoonCayenne Pepper (or to taste)1 tablespoonFresh Parsley (chopped)See moreFrom weightwatchers.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Recipe renovation: New England clam chowder
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WebOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, onions, garlic, salt, pepper, old bay seasoning, and fresh chopped thyme. Cook these ingredients. Then, add the flour to the dutch oven and mix.
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WebHeat oil in a nonstick pan over medium heat. Sauté bacon and onion until onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in …
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WebSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and set …
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WebUsing the back of a fork, slightly mash the potatoes against the side of the saucepan. In a small bowl, stir together the 1% milk and cornstarch. Add the cornstarch mixture, evaporated skim milk and liquid smoke to the potato mixture. Cook and stir until slightly thickened and bubbly. Stir in the clams.
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WebInstructions. Combine the potato, onion, celery, thyme, and 1 cup of the water in a soup pot or Dutch oven set over high heat; bring to a boil. Reduce the heat and simmer, covered, until the potatoes are tender, about 8 minutes. Meanwhile, melt the butter in a medium saucepan over medium heat; stir in the flour and cook, stirring constantly
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WebJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in the flour and distribute evenly. Add the water or broth, JUICE from 2 cans of …
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WebPlace reserved clam juice in a liquid measuring cup; add water so that the total mixture equals 1 1/2 cups. In a large saucepan, combine juice mixture, celery, green pepper and carrot. Bring to a boil, reduce heat, cover and …
WebPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add …
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WebMay 28, 2020 · Instructions. In a large pot, over low heat, add cream cheese, ½ cup milk, and garlic. Stir while cooking until well blended. Stir in potatoes, carrots, soup, green onions, corn (with the liquid), parsley, and …
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WebBring to a boil for about 1 minute and then reduce heat to medium-low; simmer, uncovered, until potatoes are tender, about 50 minutes. Add clams to soup, cover and increase heat to high. Boil soup just until clams open, about 6 to 8 minutes. Remove clams from shells, discard shells and place clams back in soup.
WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
WebHere are the basic steps: Sauté leeks and celery in olive oil until soft. Add garlic and cook briefly. Add white wine and let it reduce. Stir in flour, then add milk, clam juice, potatoes, and
WebJan 5, 2012 · Cook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer over medium-high heat for 15 minutes, or until …
WebAdd onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 minutes. Add celery and carrot, simmer covered 25 minutes. Add potato and garlic, simmer covered 20 minutes. Remove bay leaf, add salt if needed and a generous amount of black pepper.
WebInstructions. Heat a nonstick Dutch oven over medium heat. Add the bacon and cook until crisp, about 4 minutes; set aside. Drain off all but a coating of fat (about 1 teaspoon). Add the onion to the same Dutch oven and cook, stirring occasionally, until golden, 7–10 minutes. Add the carrots and cook 2 minutes.
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WebVery gradually whisk in milk and broth. Bring to simmer, add potatoes, and cook, covered, until potatoes are tender, 10–15 minutes. Stir in clams with their juice, and thyme. Bring to simmer. Stir in salt and cayenne. Ladle …