DirectionsStep1Heat oil in large nonstick saucepan over medium heat. Add bacon, onion, and celery; cook, stirring frequently, until bacon has rendered fat and onion is soft, about 6 minutes. Stir in flour; cook, stirring, 1 minut…Step2Stir in clams with their juice, and thyme. Bring to simmer. Stir in salt and cayenne. Ladle evenly into 4 bowls and garnish with parsley.Step3Serving size: 2 cupsIngredientsIngredients1 teaspoonCanola Oil (or safflower oil)3 slicesUncooked Turkey Bacon (diced)1 Small Uncooked Onion (finely diced)1 ribsMedium Celery3 tablespoonsAll-Purpose Flour1 cupsReduced Fat Milk (2%)3 ½ cupsChicken Broth12 ouncesUncooked White Potato (2 items, peeled and diced)13 ouncesCanned Clams (drained, chopped, two 6.5-ounce cans)1 teaspoonFresh Thyme (chopped)0.12 teaspoonTable Salt (or to taste)0.12 teaspoonCayenne Pepper (or to taste)1 tablespoonFresh Parsley (chopped)See moreFrom weightwatchers.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Recipe renovation: New England clam chowder
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WebOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, …
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WebTraditional New England clam chowder recipes include butter, heavy cream and bacon. In fact, this classic Bon Appetit recipe boasts up to 790 calories per serving, 26 grams of …
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WebHeat oil in a nonstick pan over medium heat. Sauté bacon and onion until onion is very soft. Stir in flour and cook 1 minute. Very gradually whisk in …
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WebJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in the flour and distribute evenly. Add the water or broth, JUICE from 2 cans of …
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WebMay 28, 2020 · Instructions. In a large pot, over low heat, add cream cheese, ½ cup milk, and garlic. Stir while cooking until well blended. Stir in potatoes, carrots, soup, green onions, corn (with the liquid), parsley, and …
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WebIn a small bowl, stir together the 1% milk and cornstarch. Add the cornstarch mixture, evaporated skim milk and liquid smoke to the potato mixture. Cook and stir until slightly …
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WebSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and set …
WebJan 5, 2012 · Cook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer over medium-high heat for 15 minutes, or until …
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WebVery gradually whisk in milk and broth. Bring to simmer, add potatoes, and cook, covered, until potatoes are tender, 10–15 minutes. Stir in clams with their juice, and thyme. Bring to simmer. Stir in salt and cayenne. Ladle …
WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …
WebNov 25, 2013 · Instructions. Ideal slow cooker size: 3-½ to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained …
WebSep 19, 2023 · Cut cabbage into thin slices then chop in half. STEP 2: Open 2 10 oz cans of whole baby clams and pour them into a mesh strainer with a large measuring cup or bowl underneath to catch the clam juice. STEP …
WebNov 14, 2012 · BREAD BOWL: Preheat the oven to 350 degrees F. In a medium-sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won’t work), baking …
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WebPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …
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WebJun 15, 2023 · Instructions. To a large saucepan, add the onion, celery and potatoes. Pour the clam juice over the veggies (don't add the clams yet); add enough water just to cover the vegetables, sprinkle on salt, and …
WebReduce the heat and simmer, covered, until the potatoes are tender, about 15 minutes. In a medium bowl, mix milk, evaporated milk, and flour until smooth. Add to saucepan. Stir in …