Weight Watchers Clam Chowder Recipe

Listing Results Weight Watchers Clam Chowder Recipe

DirectionsStep1Heat oil in large nonstick saucepan over medium heat. Add bacon, onion, and celery; cook, stirring frequently, until bacon has rendered fat and onion is soft, about 6 minutes. Stir in flour; cook, stirring, 1 minut…Step2Stir in clams with their juice, and thyme. Bring to simmer. Stir in salt and cayenne. Ladle evenly into 4 bowls and garnish with parsley.Step3Serving size: 2 cupsIngredientsIngredients1 teaspoonCanola Oil (or safflower oil)3 slicesUncooked Turkey Bacon (diced)1 Small Uncooked Onion (finely diced)1 ribsMedium Celery3 tablespoonsAll-Purpose Flour1 cupsReduced Fat Milk (2%)3 ½ cupsChicken Broth12 ouncesUncooked White Potato (2 items, peeled and diced)13 ouncesCanned Clams (drained, chopped, two 6.5-ounce cans)1 teaspoonFresh Thyme (chopped)0.12 teaspoonTable Salt (or to taste)0.12 teaspoonCayenne Pepper (or to taste)1 tablespoonFresh Parsley (chopped)See moreFrom weightwatchers.comRecipeDirectionsIngredientsExplore furtherContest-Winning New England Clam Chowder Recipe: How …tasteofhome.comNew England Clam Chowder Recipe by Tastytasty.co10 Best Heavy Cream New England Clam Chowder …yummly.comTraditional New England Clam Chowder Recipe: How to …tasteofhome.comNew England Clam Chowder Recipe - Serious Eatsseriouseats.comRecommended to you based on what's popular • Feedback

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    Recipe renovation: New England clam chowder

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  • WebOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, …

    Rating: 5/5(3)
    Total Time: 40 mins
    Category: Soups
    Calories: 263 per serving

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    WebNov 25, 2013 · Instructions. Ideal slow cooker size: 3-½ to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until …

    Rating: 4.4/5(10)
    Total Time: 7 hrs 30 mins
    Category: Lunch, Main Course, Soup
    Calories: 106 per serving
    1. Ideal slow cooker size: 3-1/2 to 4-Quart.
    2. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed.
    3. Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable juice, salt, thyme and bay leaf to the slow cooker and stir to combine.
    4. Cover and cook on LOW 6 to 8 hours, or until the vegetables are tender.

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    WebTraditional New England clam chowder recipes include butter, heavy cream and bacon. In fact, this classic Bon Appetit recipe boasts up to 790 calories per serving, 26 grams of …

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    WebJan 5, 2012 · Cook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer over medium-high heat for 15 minutes, or until …

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    WebJan 4, 2023 · In this recipe, that’s the onion, celery, and leeks. Cook until softened. Add flour. This will form the base of the roux that will thicken the chowder. Stir and cook for a minute. Add soup ingredients and simmer. …

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    WebSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …

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    WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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    WebApr 11, 2020 · Turn your Instant Pot to Sauté, heat oil and cook bacon in batches until crispy. Remove and set aside. Cook chopped onion for about a minute and garlic for about 30 secs. Add clams with juice to the pot. Add …

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    WebVery gradually whisk in milk and broth. Bring to simmer, add potatoes, and cook, covered, until potatoes are tender, 10–15 minutes. Stir in clams with their juice, and thyme. Bring to simmer. Stir in salt and cayenne. Ladle …

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    WebNov 7, 2022 · Once boiling, stir and then cover and reduce heat to low to simmer. Simmer covered for 15 minutes until potatoes are tender. Remove bay leaf. Stir in the half and half and the chopped clams and simmer …

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    WebInstructions. Combine the potato, onion, celery, thyme, and 1 cup of the water in a soup pot or Dutch oven set over high heat; bring to a boil. Reduce the heat and simmer, covered, …

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    WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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    WebPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. …

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    WebSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and set …

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    WebDec 8, 2022 · Step 3: Add Seasonings and Vegetables. Increase the heat to medium-high and then stir in the fennel, celery, thyme, smoked paprika, celery seed, and pepper. Cook the onion celery mixture, stirring often …

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    WebBring to a boil for about 1 minute and then reduce heat to medium-low; simmer, uncovered, until potatoes are tender, about 50 minutes. Add clams to soup, cover and increase heat …

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