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This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That’s 4 jello shots to equal 1 regular shot. Even if you take out the cold water and use 1 cup vodka = that’s still only 2/3 ounce vodka per shot. This is typical of jello shots. That’s 2 jello shots to equal 1 shot.
How to make Sugar Free Low Carb Jello Shots If you are using a cup or ice cube tray, make your life easier by spraying it with nonstick first. In a heat safe bowl, combine together the sugar free gelatin and the boiling water. Stir this until the gelatin is dissolved. Now stir in the chilled vodka and the cold water and continue to stir.
Fill your measuring cup with 250ml of boiling water, then add the jelly powder. Whisk together until jelly powder has completely dissolved into water. One of the biggest mistakes people make when making jelly shots is adding the boiling water and alcohol together over heat.
Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours). * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!