WEBDec 29, 2012 · Mom cutting out cookies…. Make the Raisin Filling: 3/4 of a package of raisins. 1 1/2 cups sugar. 1 or 1 1/2 cups water – it will thicken like picture below. Add more water if it’s too thick. It should be like a thick gravy. Add a good sized tablespoon in the middle of each round cookie. More is preferable to less because this provides
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WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …
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WEB1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand held mixer, cream the shortening and sugar until smooth, but NOT light and fluffy. 2. Add the egg and egg yolk and mix until smooth. Do NOT mix until light and fluffy.
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WEBNov 30, 2022 · To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. …
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WEBJan 14, 2014 · 1/2 teaspoon vanilla. 1/3 teaspoon baking soda. 1 1/4 cup flour. Preheat oven to 375 degrees. Combine shortening, brown sugar, egg, vanilla, and soda; then stir in flour. Roll thin and cut into cookies using a …
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WEBDec 21, 2022 · Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same …
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WEBAug 9, 2023 · Shape: Roll out the dough on a floured surface and cut into 3-inch rounds. Place the rounds on a prepared greased cookie sheet, then place a teaspoon of the raisin mixture in the middle, and fold the circle …
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WEBAug 12, 2020 · Bring to a simmer for 10 minutes. Mix together the cinnamon, brown sugar and corn starch until well combined. Add slowly to the boiling raisin mixture, stirring constantly. Cook for another few …
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WEBMay 13, 2014 · 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie.
WEBMay 22, 2023 · Add one egg at a time, mixing thoroughly. In a separate mixing bowl, whisk the flour, baking soda, baking powder, and salt. Make sure that all the leavening agents are evenly distributed in the flour. Sift the dry ingredients into the egg mixture. Use the paddle attachment on your stand mixer or a wooden stick.
WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …
WEBDec 28, 2020 · Preheat oven to 350F, place rack in center position, and line 2 or 3 half sheet pans with silpat liners. Allow cookie dough to rest at room temperature for 15-20 minutes before rolling (or knead until pliable). Roll dough to 1/8-inch thickness between two layers of parchment or wax paper.
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WEBDec 19, 2022 · Pour into blender and blend together. Pour back into saucepan. Chop walnuts and stir into filling. Slice the cookie dough into about 1/4 inch slices. Place slices onto cookie sheet and press a well into each cookie. Spoon raisin filling onto each cookie. Slice a thin piece of dough and place on top of raisin filling.
WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …
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WEBJun 30, 2023 · Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie …