Vintage Divinity Candy Recipe

Listing Results Vintage Divinity Candy Recipe

WEBDec 28, 2020 · Lay out parchment paper (at least 2 sheets) and butter 2 spoons. In a medium sized saucepan add corn syrup, sugar, salt and …

Reviews: 2
Category: Dessert
Cuisine: American
Estimated Reading Time: 9 mins
1. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins.
2. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons.
3. In a medium to larger sized saucepan add sugar, corn syrup, salt and water. Place pan over medium heat with candy thermometer attached to pan (not touching the bottom of pan). Stir consistently until sugar melts.
4. Once sugar has dissolved stop stirring and let boil until mixture reads 248℉. Meanwhile, whisk the egg whites until stiff on medium/high speed.

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WEBMar 20, 2024 · Combine the ingredients. Mix the sugar, corn syrup, water, and salt in a saucepan over medium heat. Stir until the sugar dissolves, …

Rating: 4.9/5(11)
Total Time: 35 mins
Category: Desserts, Recipes
Calories: 62 per serving

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WEBFeb 15, 2019 · Keto Chocolate Peanut Butter Fudge. No cream cheese, just pure peanut butter fudge goodness. Sugar Free Marzipan. Sweet almond paste is so easy to make! …

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WEBDec 14, 2022 · As the syrup approaches 240°F, start whipping the egg whites. 2. Make the divinity. In a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form. Reduce the speed to low and …

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WEBMake the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed saucepan over medium heat, combine 2½ cups of …

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WEBOct 31, 2022 · How to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. …

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WEBNov 1, 2020 · Instructions. In a heavy-bottomed saucepan over high heat, combine granulated sugar, light corn syrup, and water. Stir constantly as the sugar melts and the mixture starts boiling (meanwhile start beating …

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WEBAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring occasionally. Slowly pour the boiling hot …

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WEBDec 7, 2023 · Step 3: Mix them together. SLOWLY (takes about 5 minutes total) keep a steady thin stream of syrup pouring into the beaten egg whites while on a level 2 or low and slow mix setting (do not mix on high …

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WEBOct 10, 2023 · Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves …

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WEBSep 29, 2020 · Instructions. Line a baking sheet with parchment paper; lightly spray with cooking spray. In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring just until …

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WEBApr 22, 2019 · Once candy is firm, cut into 24 squares, softly roll into balls. In a microwave safe bowl, melt Lily’s chips, coconut oil and salt- about 1 minute. Mix until melted and well incorporated. Spoon a tsp of the …

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WEBNov 26, 2022 · When the temperature reaches 260 degrees F, promptly remove the pot from the heat. Meanwhile, set out a standing mixer. Place the egg whites and cream of tartar in the bowl of the mixer. Then use …

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WEBLine three 15” x 10” baking sheet pans with waxed paper for the finished divinity pieces to dry. In a large heavy saucepan, add the sugar, water, and corn syrup. Stir mixture, then …

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WEBOct 14, 2022 · When the sugar syrup reaches 260 degrees begin to drizzle a thin stream of the hot syrup into the whipped egg whites in a low steady stream, beating on low

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WEBJul 23, 2015 · Old-Fashioned Divinity Candy with Walnuts (1935) 1 cup Karo. 3 cups sugar. 1 cup walnuts, chopped. 2 egg whites. 1/2 cup water. 1 tbspn black walnut …

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WEBOct 25, 2020 · Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl. When syrup reaches proper …

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