Vintage Betty Crocker Cookie Recipes

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WebMay 19, 2021 · In medium bowl, stir peanut butter, sugar replacement, baking soda and egg until blended. Stir in chia seed, baking chips and …

1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir peanut butter, sugar replacement, baking soda and egg until blended. Stir in chia seed, baking chips and peanuts.
2. Shape into 22 (1 1/4-inch) balls. On lined cookie sheets, place balls 2 inches apart. While gently holding ball, carefully flatten each in crisscross pattern with fork.
3. Bake 8 to 10 minutes or until edges are set. Cool completely on cookie sheets, about 30 minutes. Remove from cookie sheets to cooling rack. Store covered in airtight container.

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WebMay 14, 2011 · Instructions. Preheat oven to 375 degrees F. Beat the shortening and butter until creamy, then add both sugars and beat with an electric mixer until light and creamy. Add the egg and beat until it is …

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WebJan 8, 2013 · Heirloom Recipes from Betty Crocker 1969 Cookbook. Published: Jan 8, 2013 - Last updated: Nov 8, 2018. Throughout next …

Reviews: 15
Estimated Reading Time: 2 mins

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WebJul 9, 2020 · Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. Cover bowl with plastic and …

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WebIn 2018, Karly launched That Low Carb Life, a blog dedicated to sharing her passion for a low carb lifestyle and it quickly became a trusted resource for people eating low carb and now reaches nearly 2 million visitors per …

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WebDec 7, 2022 · Preheat the oven to 400°F. Line a cookie sheet with parchment paper. Cream the shortening, butter and sugar together on medium speed for two minutes, until they’re light and fluffy. Mix in the …

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WebJun 22, 2011 · Vegetables in Betty Crocker’s world in 1971 were inevitably frozen or canned, seasoned with only a little instant chicken bouillon, salt, or the reserved water …

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WebSep 29, 2023 · Cover and refrigerate at least 2 hours. 2. Heat oven to 375°F. 3. Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased …

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WebStir in to make soft dough 3/4 cup milk. Round up on lightly floured cloth-covered board. Knead lightly. Roll or pat out about 1/2-inch thick. Cut. Place on ungreased baking sheet. …

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WebSpeaking of vintage recipes, I’m looking for a Finnish cookie which was included in the 1950 Betty Crocker Picture Cookbook. The name of the cookie is “Finska Kakor.” It’s a …

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WebHeat oven to 375 degrees. Mix thorougly shortening, butter, sugars, eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto …

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WebAccess-restricted-item true Addeddate 2022-10-28 14:08:54 Autocrop_version 0.0.14_books-20220331-0.2 Bookplateleaf 0002 Boxid IA40754321 Camera Sony Alpha …

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WebDec 3, 2023 · Heat oven to 375. Mix throughly shortening, butter, eggs, and vanilla. Stir in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour.)

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WebNov 12, 2021 · Instructions: Preheat the oven to 400 degrees. Line baking sheets with parchment paper. Mix the shortening, sugar, eggs, and flavoring together thoroughly …

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WebAug 1, 2020 · Whisk in the egg yolks and whole egg. Whisk in the heavy cream and almond milk. Turn the heat to medium low. Whisk slowly but continuously until the mixture begins to thicken, about 8-10 minutes, …

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WebDec 5, 2018 · Stir sugar, butter,milk,vanilla,peppermint extract and egg in large bowl. Mix flour, baking powder and salt, mix into butter mixture. Divide dough into half. mix food coloring into one half. Refrigerate for over 4 …

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WebDec 16, 2023 · Heat oven to 375 F (quick moderate). Divide dough in half, and roll out on lightly floured pastry cloth to 3/16-inch thick. Cut as many cookies from each rolling as possible. If desired, sprinkle with sugar or …

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