Vinegar Mop Sauce Recipe

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WebOct 11, 2022 · Mix all ingredients together in a bowl until well combined. Cover and store in the refrigerator for at least 12 hours for the best flavor. You can use it right away but I …

Estimated Reading Time: 9 mins

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WebOct 14, 2023 · 6. Once the chicken has absorbed the rub and marinated for at least 30 minutes, place it on the heated grill over indirect heat (charcoal on one side and chicken …

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WebJul 5, 2018 · Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt and sugar have dissolved and sauce is hot. …

1. Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt has dissolved and sauce is hot. Cool and set aside 2 cups for serving; use the rest for mopping the meat as it cooks.
2. Refrigerate in an airtight container for up to 3 months. Stir before using.

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WebMay 26, 2021 · Ingredients. 1 cup white vinengar. 1/2 cup apple cider vinegar. 3 tbsp brown sugar. 1 tbsp ketchup. 1 1/2 tsp hot sauce, optional. 2 tsp kosher salt. 1 tsp Christie Vanover's Pork Rub. 1 tsp black pepper.

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WebInstructions. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Add all other ingredients and stir to combine. Apply liberally to chopped or pulled pork and mix through. Refrigerate for up to …

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WebFeb 13, 2023 · Instructions. In a medium bowl, whisk together olive oil, cider vinegar, Worcestershire sauce, garlic, mustard powder, tomato paste, soy sauce, chili powder, and cayenne pepper. Season with salt and pepper …

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WebIn this apple cider vinegar mop sauce recipe, you’ll need: 1 cup apple cider vinegar; 1/2 cup water; 1/4 cup tomato ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons …

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WebFeb 23, 2022 · In a saucepan, add real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, spicy brown mustard and hot sauce. Whisk together and cook over medium heat until sauce comes to a low boil. …

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WebSep 8, 2023 · Place the pork butt directly on the grates of the smoker with the fat cap down. After 90 minutes, begin basting the pork butt with the mop sauce every 60-90 minutes. Smoke for 8-10 hours until the internal …

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WebFeb 6, 2023 · Instructions. Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil. Add the brown sugar, red pepper flakes, hot sauce, and all of the seasonings to the boiling mixture. Whisk …

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WebStep 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. Step 3: Let cool to room temperature and …

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WebJul 13, 2022 · Simply simmer the vinegar in a saucepan over medium heat for a gentle simmer with the rest of the ingredients. Start with the vinegar. Add the ketchup. Add brown sugar. Add Worcestershire, hot sauce, …

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WebJan 23, 2020 · Instructions. In a pan. melt the butter in the pan over low heat, add the garlic and saute. Add in the apple cider vinegar, the paprika, and the tomato sauce. Add in the lemon zest and juice then season with …

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WebInstructions: In a medium-sized bowl, whisk together the apple cider vinegar, ketchup, Worcestershire sauce, brown sugar, paprika, garlic powder, onion powder, cayenne …

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WebOct 21, 2023 · Instructions. In a medium-sized mixing bowl, combine 1/2 cup of cider vinegar, 1/4 cup of olive oil, and 1/4 cup of beer. Add 3 tablespoons of paprika, 1 …

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WebBring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days. Cook’s Note

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