Viking Bread Dough Recipe

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WebJul 15, 2020 · Simply mix and bake! Make the batter. Using either a food processor or a large bowl with a hand mixer, combine the cream cheese …

Ratings: 29
Calories: 132 per serving
Category: Bread
1. Preheat oven to 400°F. Spray or grease 8x4-inch bread pan if needed.
2. Combine cream cheese and butter with mixer or in food processor.
3. Add remaining ingredients and process until well blended.
4. Spread into bread pan.

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WebJan 11, 2021 · Butter is preferred but this can be substituted for other sources of fat like olive oil, avocado oil or coconut oil.. Stevia is our …

1. Preheat oven to 375.
2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
3. In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!

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WebMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond flour, …

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WebViking Bread. The recipe is based on an analysis of Viking Age bread, found in Birka, Sweden, put together by the lovely folks at Archeosoup Productions and The Dockyards, …

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WebMay 4, 2020 · Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside. Add all dry ingredients to a large bowl (almond flour, psyllium husk, coconut flour, flax meal, 1 teaspoon salt, …

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WebMay 3, 2020 · Step 1. — The nuts or seeds soak in water to soften. These nuts or seeds get puréed with fresh water, oil and the sauerkraut juice we discussed. Step 2. — Keto Sourdough Bread also uses chia seeds. We …

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WebAug 28, 2021 · Step 1: Preheat the oven to 350°F. Grease and line a 9×5 baking sheet with parchment paper, letting the paper hang over the sides for easy removal. Step 2: Separate the eggs, placing the whites in a large …

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WebJun 30, 2018 · In a large bowl, dissolve your yeast in the tap water. Then add the sugar if using sugar. Allow this to sit for about five minutes to allow the yeast to react. Now add the sugar alternative, salt, and olive oil to the …

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WebMar 18, 2020 · These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster …

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WebJun 5, 2021 · How to Make Low Carb Rolls. Melt mozzarella and cream cheese together. Add the cheese to a food processor and process with an egg until completely combined. Add the dry ingredients and process …

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WebMar 28, 2019 · Liberally grease an 8, 9 or 10 inch wide glass or metal bowl with butter. Use the most rounded bowl that you have. Step 2. Mix together ½ cup warm water, sugar, ginger and yeast in a large bowl and cover the …

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WebPour the mixture over a baking tray lined with parchment paper. Shape the dough into a round ball. score the top of the dough with an X shape for fanciness sake. Bake for 45-50 minutes or until its golden brown. If you …

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WebDec 16, 2019 · Preheat oven to 375 degrees F. In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds. Stir until slightly combined and place back into the microwave …

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Webmanganese. 3. It’s keto-friendly. If you are following a low carb or keto diet, this almond flour bread is perfect! It’s very low in carbohydrates and higher in fat than typical wheat …

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WebDrizzle olive oil onto a 12” pizza pan or a baking sheet; a darker (anodized) pan will yield a crispier crust. Transfer the dough to the pan and press it into a 12” circle. Cover the crust and allow it to rise for 30 minutes. …

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WebJul 9, 2019 · Instructions. Pre-heat oven to 350 degrees. Mix carbalose flour, yeast and sugar in food processor to incorporate. Put egg and butter in the food-processor with the flour mixture and pulse to combine. Slowly …

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WebMar 23, 2022 · 1 batch Gluten-Free Self Rising Flour, above. 1 cup plain, non-fat Greek yogurt (If you need to be dairy-free, check out this plant-based 2 ingredient dough recipe that uses soft tofu instead of yogurt.) 1 …

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