Web3 cups low-sodium chicken broth 3 shallots, very thinly sliced ¼ cup fish sauce (see Tips) 2 tablespoons packed light brown sugar 2-4 Thai chiles, very thinly sliced, or 1 teaspoon …
Preview
See Also: Chicken RecipesShow details
WebFeb 18, 2020 - I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious. …
Marinate chicken for 30 minutes or overnight in the Vietnamese chicken marinade Grill thighs 3-4 minutes per side on medium-high heat. I like to grill green onions along side the chicken. Drizzle chicken with marinade if desired or used the marinade as a dipping sauce. It must be boiled for 2 minutes to eliminate impurities.
Grill over medium flame until chicken is cooked, or approximately five minutes per side. I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts.
This Whole30- and low carb Vietnamese Lemongrass Chicken is packed with umami and my whole family loves it! It’s a regular weeknight meal for us!
To bake the Vietnamese chicken (instead of gas grill), heat oven to 425F/218C, place chicken on pan lined with parchment (or even better, on a wire rack over the pan), then bake for 15-20 minutes or until the internal temperature reaches says 160F/71C with an instant read thermometer. Let chicken rest for 5 minutes before serving.