Vienna Schnitzel Veal Recipe

Authentic Wiener Schnitzel: Viennese Veal Cutlet

WEBDec 19, 2020 · Ideally the frying mixture should be at about 350 degrees for frying the meat. Fry the breaded veal for about 3 minutes and then flip …

1. We have found it easiest to use veal scallopini as it is already thin, and we can skip the step of pounding out the meat. If you are using pork or thicker cuts of veal you will want to cover the meat with parchment paper and pound it very thin.
2. Make sure the thin pieces of meat are dry and then season both sides with salt and pepper, to taste.
3. For the coating of the wiener schnitzel you will need plates or bowls of beaten eggs, all purpose flour, and bread crumbs.
4. To coat the veal, dredge the meat through the flour, making sure it is fully covered. Next dip the meat into the egg and let the excess drip off before coating the meat in the breadcrumb mixture. You do not want to press the breadcrumbs into the meat, just get a nice even coating.

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Best Wiener Schnitzel Recipe (Austrian Veal Schnitzel)

WEBMar 10, 2015 · Lightly coat a veal schnitzel in the flour and shake of the excess. Next, dip the veal escalope into the egg mixture. Ensure that …

Rating: 5/5(5)
1. If your butcher has not done it for you, place the escalopes between some cling film and tenderise them until flat. You can use a meat tenderizer, or alternatively use a rolling pin.
2. Season with salt and pepper on both sides.
3. Whisk together the egg and cream until you achieve a smooth mass. Place into a large shallow bowl.
4. Place the flour and breadcrumbs each into a large shallow bowl as well.

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Authentic Wiener Schnitzel Recipe Chef Dennis

WEBJul 1, 2023 · Add two eggs and ¼ cup of milk or water to another bowl and whisk until well combined. This is the egg wash. Add the panko bread crumbs, garlic powder, onion …

Rating: 5/5(39)

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