Vienna Schnitzel Recipe Jamie Oliver

Keto Schnitzel Recipe – (1g Carbs) Crispy Crust My …

WEBAug 26, 2022 · Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a …

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1. Preheat your deep fryer to 180C/355F.
2. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.
3. In a bowl, add the egg, cream and water and whisk until combined.
4. On a small tray, sprinkle over the parmesan, Italian Herb & Spice Blend and pepper. Give a light stir to mix the “breading”.

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Perfect Wiener Schnitzel, just like in Vienna

WEBOct 21, 2017 · 5. Immediately place the fresh breaded pork slice into the hot butter or oil. Then repeat until your pan is full. The Wiener Schnitzel …

1. Slice pork loin into thin 1/4" slices. If you've purchased pork cutlets or boneless pork chops, "butterfly" each piece by slicing horizontally with a good sharp knife and long feathering strokes through the center. One piece of pork cutlet will then yield two 1/4" slices of pork.
2. Using a mallet, place the pork cutlets between plastic wrap and pound them on each side until each slice of pork is about 1/8" thick.
3. Line up a breading station with three separate plates (I use pie tins). First with the flour mixed with the salt and pepper, second for the eggs and third for the bread crumbs. The fourth step is the frying pan on the cooktop. Lightly beat the eggs with a Tablespoon of water. Add 3 Tablespoons of butter or oil to the frying pan. Heat on medium-high heat until hot, then immediately begin cooking.
4. You will want to use a pair of tongs to move the pork slice through each step. First coat one pork slice with flour, then dip it into the egg wash, then bread crumbs, coating both sides..

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