WEBInstructions. Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and …
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WEBSift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, …
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WEB1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on …
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WEBAdd the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Mix on …
WEB1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment …
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WEBIn a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, …
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WEBClassic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea. Amount Per …
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WEBUsing a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. Add the eggs, …
WEBPreheat oven to 190C for fan, 170C for gas/Gas Mark 5. Cream the butter and sugar together until well combined. Add the eggs, a little at a time, and mix well after each …
WEBLeave in the tins for 5 - 10 mins to cool a little, before turning out onto a wire rack to cool completely. Turn one of the cakes upside down to flatten the dome. When cooled …
WEBBeat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in …
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WEBLine two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes. Sift the …
WEBMethod. Reviews (121) Step 1: Preheat the oven to 180°C (160°C fan, gas mark 5). Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This …
WEB2 cups whipping cream. 1–2 tablespoons icing sugar, plus more for dusting. 1 teaspoon vanilla extract. Directions: For the cake, heat your oven to 350ºF and lightly grease two …
WEBSift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about …
WEBCool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 …