Very Peanut Butter Cookies Recipe

Best Super Soft Peanut Butter Cookies Creme De La …

WEBJun 6, 2021 · Instructions. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat . In a medium bowl …

Rating: 4.9/5(439)
1. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
2. In a medium bowl whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy. Mix in egg and vanilla until blended.
4. Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough into balls (two regular size cookie scoops or about 3 tablespoons, the balls should be fairly big - this is the key to a super soft texture!)

Preview

See Also:

Show details

Very Peanut Butter Cookies Sally's Baking Addiction

WEBAug 12, 2019 · Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand …

1. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
3. Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
4. Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

Preview

See Also:

Show details