Versatile Slice And Bake Cookies

Listing Results Versatile Slice And Bake Cookies

WEBDec 13, 2023 · Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and …

Rating: 3/5(2)
Total Time: 32 minsCategory: SnacksCalories: 125 per serving

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WEBMay 21, 2020 · This keto almond flour shortbread cookie recipe is SO versatile! Here’s what you can do with this Keto Shortbread Cookie

1. Put Almond Flour in a Food Processor and Process until it *ALMOST* turns into a paste, about 2-3 minutes (see process photos in post for reference- and SEE PHOTO 2), stopping once or twice during processing to scrape the sides of the food processor for uniformity. The almond flour should be ground enough that pinching it with your fingers should make it stick together like a dough, and it should look chunky and almost like it’s turning into a dough already (if you processed it TOO much it will turn into almond butter !). Add in sweetener, salt, and extract and pulse once to process together blend quickly and briefly. Add in your softened butter in rough chunks over the mix. Pulse the dough just a few times until you have cohesive dough ball (careful not to overprocess here either or the heat from processor friction will melt your butter and your dough will be too soft).
2. Gather dough ball and place onto seran wrap on your counter and shape into a 1.5 inch -ish round log (see process photo in post). Wrap each end of the log tightly and twist the seran wrap ends up. Refrigerate for at least 2 hours, up to 2 days.
3. Preheat Oven to 325°F.
4. Unwrap your refrigerated dough. Slice dough with a sharp knife to desired cookie thickness (1/4 inch to 1/2 inch) and place onto parchment lined cookie sheet. Now, you can bake as is, or if you want a smoother cookie (like in my photos), you can VERY gently press the dough down with your fingers and smooth the edges of each cookie (highly recommend!). Aim for keeping a uniform thickness though! You can also press down and smooth each piece with your fingers, and then use a round cookie cutter to slide over the edges and around them to shape even more perfectly (yes I’m crazy like this). Or if you really want to get wild, you can pop sheet in the freezer for 15 minutes and then cut out with a round cookie cutter, remove any edges of dough, reroll excess dough (and then re-refrigerate that dough and restart this process with extra).

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WEBDec 2, 2020 · Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder. In the other half of the dough, mix …

1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.
2. Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.
3. Measure in the almond and coconut flours and mix together thoroughly to make a dough.
4. Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.

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WEBNov 14, 2022 · Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and to make clean-up easier. In a food processor add the almond flour, coconut flour, baking powder, and …

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WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in …

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WEBDec 4, 2022 · 2. Use cookie cutters to cut the dough into desired shapes, then place on the prepared baking sheet. Bake until the edges are becoming golden, 20 to 25 minutes. 3. Turn off the oven, prop the door …

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WEBApr 18, 2022 · Instructions. Using an electric mixer, cream together the butter and monkfruit until creamy. Stop the mixer and scrape down the sides of the bowl. Add the lemon zest, juice, vanilla extract and egg on …

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WEBJan 3, 2024 · Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water. Next, add the eggs to your batter and mix well until …

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WEBOct 31, 2018 · Instructions. Combine butter and sugars in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy. 1 cup (226 g) unsalted butter softened, ½ cup (100 g) sugar, ¼ cup (50 …

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WEBPreheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper (or simply spray the sheet with nonstick spray). In a large mixing bowl, pour in your keto cake mix. Create a well …

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WEBThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine cookie and caramel …

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WEBMar 16, 2021 · Preheat the oven to 350 degrees and line a sheet tray with parchment paper. In a large bowl, mix the erythritol and butter until light and fluffy. Use a stand mixer with a paddle attachment or a hand mixer to …

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WEBMay 20, 2024 · Vanilla Wafers offer a light and crispy texture that makes them an ideal low-carb treat. These wafers are quick to prepare and serve as a delightful complement to …

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WEB3 days ago · Vanilla wafers offer the classic crispiness and flavor we all love, perfect for a quick low-carb sweet snack. These cookies are easy to make and pair wonderfully with …

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WEBRoll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, cut the log into 1/4 inch thick cookies – …

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