Vermicelli Noodle Soup Recipe

Golden Spiced Noodle Soup Healthy World Cuisine

WEBJan 1, 2019 · Accessible Ingredients for Golden Spiced Noodle Soup. Northern Thai Recipes are generally milder, salty and sour but rarely …

1. Place canola oil or light flavored oil into pot. On a medium-high heat add your shallots, garlic, ginger and ground turmeric. Cook until lightly aromatic.
2. Add your gluten free chicken bone broth or vegetable broth to the pan and salt and pepper to taste. Bring to a gentle boil. Add your vermicelli rice noodles. Do not overcook as they only take about two minutes and then they will be aldente. Your vermicelli rice noodles will absorb some the broth and expand so adjust the amount of broth to the amount of noodles added, depending on your package size. (If you decide to use a different type of noodles, you may have to increase the amount of broth and cooking time to time specified on the package)
3. Add your bok choy, and any other items you like such as tofu or egg. (If you choose to add an egg you can do this 3 ways. You can add the beaten egg at the end so your broth is thick and rich. You can add it whole at the end and make like a poached egg or maybe you want to fry your egg separately and add on the top at the end.
4. Adjust seasoning to taste. Serve your golden spiced noodle soup hot and steamy.

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Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga)

WEBJul 5, 2018 · Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside. Prepare all aromatics (ginger, garlic and shallots). Put …

1. In a pot over high heat with boiling water, add chicken backs and necks, 1 teaspoon of salt and white wine. Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside.
2. Prepare all aromatics (ginger, garlic and shallots). Put all the spices (black cardamom pods, star anises and coriander seeds) in a spice pouch.
3. In a clean pot, add chicken parts, chicken thighs and/or breasts and 10 1/2 cups of water. Bring it to a boil, skim off any foam or impurities. Reduce heat to a simmer. Add 2 teaspoons of salt, ginger, garlic, shallots and the spice pouch to the pot. Partially cover the pot and leave it to simmer very gently.
4. After about 15 minutes, when the chicken thighs are fully cooked, transfer them to an ice bath. Amount of time may differ if you use chicken breasts. Continue to simmer the broth for another 25-30 minutes.

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Thai Vermicelli Noodle Soup World of Vegan

WEBApr 30, 2024 · Heat a medium pot over medium heat. Add the coconut oil and heat until simmering. Add the garlic and green onions and cook for …

1. Heat a medium pot over medium heat. Add the coconut oil and heat until simmering. Add the garlic and green onions and cook for 3 minutes, stirring frequently until the garlic is just beginning to brown. Add the bell pepper, broccoli, and carrot. Cook for 3 to 4 minutes, stirring occasionally, until softened slightly.
2. Add the curry paste, ginger, vegetable broth, water, coconut milk, and brown sugar. Stir until combined and the curry paste is completely dissolved. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the soup has thickened slightly.
3. Meanwhile, cook the noodles in a separate medium pot according to the package directions. Drain.
4. Add the noodles to the curry mixture and stir to combine. Divide evenly among four bowls. Serve.

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