Venison Tenderloin With Italian Salsa Verde Recipe

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Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. For medium rare, the internal temperature of the roast should be at least 150 degrees F (65 …

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Marinate the venison in a cup of white wine. Season with your favorite herbs and spices. Wrap the venison in bacon strips and use toothpicks to keep the strips in place. Grill …

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2. Add the ground turkey, cumin, salt, and pepper Cook for 6-7 minutes until browned and cooked through, breaking it up as you go. 3. Add the salsa verde and let simmer …

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