WEBAug 14, 2020 · Soak casings in warm water ensuring inside and outside of the casing get wet. Load casing on sausage stuffer and stuff them …
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WEBNov 14, 2019 · Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't …
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WEBDec 5, 2020 · Preheat smoker to 120°F, then further dry the casings by hanging sausages in the chamber, with full open damper, for 2 hours with no water. Add a water pan with a chamois or large sponge (helps …
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WEBAug 5, 2023 · Preheat the oven to 350°F (175°C). In a large bowl, combine the ground venison, minced pork fatback, breadcrumbs, garlic, dried thyme, paprika, salt, black …
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WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …
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WEBApr 2, 2019 · Directions. Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins …
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WEBAug 1, 2019 · 1 tbs crushed coriander. 1 ½ tsp Insta Cure. One 12 oz bottle of ice cold amber ale. Optional: 20 large jalapeno peppers. Cooking Instructions. Mixing. Run venison and pork back fat through a grinder …
WEBAug 17, 2022 · In a large bowl, mix the ground venison and pork sausage. Season with salt, pepper, mustard powder, mustard seed, sage, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to …
WEBJul 20, 2021 · Wrap the logs tightly in foil and refrigerate them for 24 hours. The next day, preheat the oven to 300 F. Line a sheet pan with foil. Remove the foil from the sausage logs and place the sausages on the …
WEBGrind each type of meat, then mix the different meats together. Keep the meat cold until you are ready to smoke your venison summer sausage. Cure the Ground Meat - Use …
WEB1 cup ice water. Trim the venison, cut it into 1 inch cubes, and grind it through the fine (3/16") plate of your meat grinder. Add the ground beef to the venison. Combine the …
WEBApr 16, 2021 · After that, comes stuffing the meat into sausage casings. Then let them sit at room temperature for a while. Preheat your oven to 170°F and place the sausages on …
WEBNov 1, 2023 · Once stuffed and cured, hang on smokesticks or separate on a rack to dry at room temperature for 4-5 hours until casings are dry. Speed this process up by using a fan. Rotate the sausages so that all sides are …
WEBMay 10, 2024 · Once the oven has reached the desired temperature, pop the tray of seasoned venison sausages into the center of the oven. Allow them to cook for …
WEBNov 9, 2016 · Mix dry ingredients together in a small bowl. Add to the ground venison and ground beef and mix thoroughly. Form mixture into 2 ½-inch logs approximately 8-inches …
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WEBDec 23, 2021 · Mix thoroughly using a paddle attachment or sturdy spoon for about 2 minutes. Add the diced bacon to the venison mixture and fold in until just combined. In …
WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until crunchy. Grind the meat through …
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