WebNov 14, 2019 · In a large bowl combine cold water, seasonings and cure in a bowl. Then, using a stand mixer or a spoon, mix the ground meat into …
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WebDec 5, 2018 · Preparation While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for …
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WebAug 14, 2020 · Prepping the Meat We can’t over-emphasis the importance of keeping your meat cold throughout the process. As the meat warms …
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WebAug 23, 2021 · Mix all ingredients in a large bowl. Refrigerate for 24-48 hours, mixing twice a day. Shape into rolls, using foil or plastic wrap. Twist the ends of the rolls to create a closed seal. Some people like to use a …
WebDec 5, 2020 · Step 2 - Grind. Before grinding, stage detachable grinder parts, fat and chunked meat in freezer until meat is well firmed but not frozen hard (≈ half an hour) Coarse grind the fat and meat (≈ 3/8", 9mm …
WebJun 24, 2020 · 2 hours Serves 6-8 links Chef’s notes Have you ever wanted to make venison sausage without relying on pork or beef fat? This recipe uses olive oil mixed …
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WebNov 9, 2016 · Directions: Mix dry ingredients together in a small bowl. Add to the ground venison and ground beef and mix thoroughly. Form mixture into 2 ½-inch logs approximately 8-inches long and pack tightly. Wrap in …
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WebOct 22, 2020 · Wrap each in aluminum foil. Cook over indirect heat on a 250° grill for 30 minutes using hickory wood for smoke flavor, with the grill lid closed. Remove from grill and unwrap from foil. Return sausages to …
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WebMar 19, 2019 · Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate …
WebOct 13, 2016 · Add the ground venison, jalapeño peppers and cheese; mix well. Divide in half and roll into logs. Wrap tightly with foil and refrigerate overnight. Preheat oven to 170 …
WebDec 23, 2021 · Grind the above mixture through a large die into a large bowl set over ice. If you don't have ice, make sure the bowl is thoroughly chilled in the freezer before grinding …
WebApr 2, 2019 · 25 Yield: 5 sausages Jump to Nutrition Facts Ingredients 5 pounds ground venison 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 2 teaspoons mustard seed 2 ½ teaspoons …
WebMar 15, 2022 · 1 bag shredded mozzarella cheese 1 small can tomato sauce 1 tablespoon olive oil Get the Recipe: Italian Venison Sausage Sandwiches Recipe >> Shop MEAT! …
WebJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
WebAug 17, 2022 · In a large bowl, mix the ground venison and pork sausage. Season with salt, pepper, mustard powder, mustard seed, sage, garlic powder, onion salt, and meat …
WebMay 19, 2023 · Summer sausage is a great low-carb, gluten-free and sugar-free keto appetizer (or snack!) Try Hank Shaw's recipe for old-school venison summer …