WEBJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted …
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WEBJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two …
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WEBOct 12, 2021 · Heat olive oil in a large sauté pan, large skillet, or Dutch oven over medium-high heat. Place venison in the pan and sear meat …
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WEBOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
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WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …
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WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …
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WEBDec 1, 2023 · Coat the chunks of venison in a flour-salt combo and brown them with oil in a skillet in two batches. Thicken the broth by whisking 1/2 cup broth and 1/4 cup flour …
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WEBOct 6, 2009 · Toss to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add the venison. Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, …
WEBDec 30, 2021 · Venison and flour. Add back in the venison with its juices, sprinkle with flour and mix together. Liquid and seasoning. Pour in the red wine, balsamic vinegar and Worcestershire, scraping the brown bits …
WEBDec 12, 2022 · Pour wine into the skillet that you just cooked the beef in and bring it to a boil, scraping up brown bits from the beef. Pour that mixture over the beef in the slow cooker. Dump the vegetables and the …
WEBOct 25, 2021 · Add venison, sliced mushrooms, onion, garlic, tomato paste, Worchestershire sauce, rosemary, bay leaf, and fresh ground pepper to your slow cooker, along with the remaining beef stock. Set slow …
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WEBJan 6, 2024 · Directions. Heat oil in a large frying pan over medium-high heat. Brown venison well in two batches. Place celery, onion, garlic, and parsley in the bottom of a …
WEBJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …
WEBStep 1. Layer first 14 ingredients in an electric slow cooker. Advertisement. Step 2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large …
WEBSep 3, 2019 · Mix well. Place the slow cooker on high for 5 hours or low for 7 hours. Use a ladle to remove any of the excess liquid and using a hand blender, blend some of the root vegetables to thicken the stew. …
WEBSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …
WEBOct 3, 2022 · Instructions. Heat olive oil in a heavy dutch oven pot over medium-high heat. Toss in venison meat, sprinkle with salt and pepper, and brown on each side. Remove the meat to a plate and set it to the …