Venison Stew Slow Cooker Recipes Best

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WebSlow Cooker / Crock-Pot Ingredients 4 medium carrots (sliced) 3 medium potatoes (cut into 1 inch chunks) 1 medium onion (chopped) 2 pounds deer stew meat …

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WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …

Rating: 4.8/5(10)
Total Time: 1 hr 50 minsCategory: MealCalories: 598 per serving

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WebDirections Layer first 14 ingredients in an electric slow cooker. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a …

Rating: 5/5(13)
Calories: 232 per servingServings: 61. Layer first 14 ingredients in an electric slow cooker.
2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low 7 1/2 hours or until meat is tender. Discard bay leaf.
3. Stew can be frozen in an airtight container for up to three months; add a little more water or beer when reheating.

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WebDirections Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat. Heat 2 tablespoons of the oil in a large cast-iron …

Rating: 4/5(4)
Total Time: 4 hrs 10 mins1. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
2. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
4. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.

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Web2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat) ¼ cup all purpose flour 2 tsp. salt, divided 1 tsp. pepper 1 – 2 Tbsp. high heat tolerant oil or fat …

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WebThis simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and …

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WebHow Do You Cook Venison In a slow cooker Get the complete ingredients list and instructions from the recipe card below. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in …

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WebVenison Stew Recipe Makes 12 servings, 1-1/2 cups each Print Recipe Per Serving: Calories: 383 Protein: 58g Carbs: 9g Fat: 10.5g Fiber: 2.75g Net Carbs: 6.25g (65% Protein, 25% Fat, 9% Carbs, 2% Alcohol) …

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WebPreparation 1. Heat olive oil in a large skillet over medium high heat. Add the roast and brown both sides. Sprinkle meat with house seasoning while browning. 2. Combine all the ingredients in a large slow cooker. Then …

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WebLayer first 14 ingredients in an electric slow cooker. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a …

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WebSlow Cooker Beef Vegetable Soup Crisco medium onion, salt, dried thyme, sugar, beef broth, vegetable juice and 7 more Venison and Barley Soup Vocal venison

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Web7 Ingredient Slow Cooker Venison Stew Recipes From A Pantry garlic cloves, beef stock, chorizo, carrots, chopped tomatoes and 4 more Venison Meatballs …

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Web1 1⁄2 lbs venison, cut into 1 inch cubes 1⁄4 cup flour 1⁄8 teaspoon salt 1⁄8 teaspoon pepper 1 1⁄2 cups low sodium beef broth 1 teaspoon Worcestershire sauce 2 garlic cloves, …

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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …

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WebIngredients 900g of our casserole steak 8 carrots (or other root vegetables) – peeled and chopped 3 medium onions, diced 3 sticks of celery, diced 1 garlic clove, crushed Olive oil …

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WebMake this quick and easy venison crock pot stew for a low carb option. I like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew

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WebMade with cubes of venison … 5. Slow Cooker Shredded Venison for Tacos. View Recipe. Instead of slow cooking a beef … 6. Slow Cooker Venison Stew. View …

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Frequently Asked Questions

How to make venison stew?

Instant Pot Venison Stew:

  • Turn the Instant Pot to the SAUTE setting. ...
  • Add a bit of olive oil. ...
  • Let the cubes of venison cook undisturbed for 4 to 5 minutes (resist the urge to move the meat), until the bottom of the cubes develop a dark-brown crust and ...
  • Transfer the browned meat to a bowl, and brown the rest of the venison in batches, using more oil with each batch.

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How to cook the best venison steak meal?

The best way to cook a venison steak

  • Buy fresh or chilled venison
  • Choose young meat, it contains less fiber
  • Try to buy meat from private farmers

What are some easy slow cooker recipes?

Every Single Slow Cooker Recipe You Could Ever Need

  • Easy Dump-and-Go Slow Cooker Recipes. Meet some of the easiest slow cooker recipes you’ll ever make. ...
  • Easy Slow Cooker Soups. ...
  • Vegetarian Slow Cooker Recipes. ...
  • Slow Cooker Chicken. ...
  • Slow Cooker Beef. ...
  • Slow Cooker Pork. ...
  • Slow Cooker Chili. ...
  • Slow Cooker Breakfasts. ...
  • Slow Cooker Desserts. ...

What are some good stew recipes?

  • 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cube
  • 1/3 cup tomato paste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • Coarse salt and ground pepper
  • 1 pound medium onions (about 2), cut into 1-inch chunks
  • 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large

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