Venison Steak Tip Recipes

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Prepare your marinade
1. Step 1:Gather up your defrosted steaks (if not fully defrosted, that’s ok), and transfer them to a one-gallon ziplock bag. 1. Ste… See more

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WEBMar 31, 2021 · Venison steak tips. Toss the venison tips with the salt teaspoon of the oil and allow to rest overnight in the refrigerator, …

Rating: 5/5(4)
Total Time: 25 mins
Category: Appetizer, Main Course
Calories: 153 per serving
1. Toss the venison tips with the salt teaspoon of the oil and allow to rest overnight in the refrigerator, covered, or for at least for 30 minutes to allow the salt to penetrate.
2. To cook the tips, heat a 12 inch cast iron skillet with the remaining oil, rubbing the oil around with a paper towel to make sure the whole pan is lightly greased.
3. Turn on a fan, turn off the smoke detector, or open a door (or cook them in a cast iron skillet over a fire outside).
4. When the pan is smoking hot, press the tips on two sides into the blackening seasoning in a mixing bowl, then put into the hot pan. Cook the tips on both sides for a minute or two until blackened, then remove to a paper towel to weep liquid for a moment while you sauce the plate.

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WEBNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …

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WEBAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re …

1. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl.
2. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Pour marinade over steaks, cover and place in the refrigerator.
3. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade.
4. Preheat grill to medium high heat and oil grates.

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WEBOct 18, 2023 · Slice venison into thin strips, against the grain. Place into a bowl with soy sauce and rice wine vinegar, then set aside. Whisk the stir fry sauce ingredients …

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WEBJan 25, 2019 · Brown the steaks in a cast iron skillet. Once browned (about 5 minutes), take steaks off and place them in Dutch oven. Pour 4 tablespoons of oil over the steak drippings in the cast iron and add 4 …

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WEBStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and …

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WEBFeb 12, 2024 · This easy-to-cook Venison Steak recipe is a good choice for anyone wanting lean meat full of flavor. Learn how to smoke venison steaks! How to Make Venison Steaks; Top Tip; Variations; Common …

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WEBJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and …

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WEBVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key. Author: Miss AK. Prep Time: 10 minutes + 4+ hour …

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WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …

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WEBMar 27, 2023 · Generously rub the seasoning on both sides of the venison steak. Let the steak sit for 10-15 minutes to allow the seasoning to penetrate the meat. Cook the …

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WEBOct 1, 2023 · Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels. Make the toasted garlic butter by adding butter to a skillet over low heat. Add minced …

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WEBApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …

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WEBMar 16, 2021 · Coat the steak well with the rub. Oil the grates of the grill with an oiled paper towel or cloth (I use a chunk of fat sometimes). Cook the steak over a high heat and cook until medium rare-to medium, then …

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WEBDec 4, 2022 · Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked …

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WEBDec 21, 2020 · In a heat-proof shallow pan, place the butter, garlic, sage, dried cherries, salt, and pepper. Set aside. Season the steaks on all sides with the salt and pepper. Place the steaks and the pan with the cherry …

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