Venison Steak Recipes

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The process for cooking venison steaks is actually very similar to making beef steaks; think quick, high-heat sear on the stove. But unlike … See more

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WebAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re …

Rating: 4.4/5(114)
Total Time: 3 hrs 20 mins
Category: Wild Game
Calories: 589 per serving
1. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl.
2. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Pour marinade over steaks, cover and place in the refrigerator.
3. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade.
4. Preheat grill to medium high heat and oil grates.

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WebOct 18, 2023 · Slice venison into thin strips, against the grain. Place into a bowl with soy sauce and rice wine vinegar, then set aside. Whisk the stir fry sauce ingredients …

Servings: 4-6
Total Time: 40 mins

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WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, …

Rating: 5/5(16)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 743 per serving

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WebStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if …

Rating: 5/5(690)
Category: Dinner, Steaks And Chops, Main Course
Servings: 6
Total Time: 30 mins

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WebOct 5, 2023 · Remove the steaks from the marinade and let the excess marinade drip off. Let the steaks rest at room temperature for 30 minutes before grilling. Step 2: Grill the steaks directly over the open flame for 4-5 minutes per side, until grill marks are achieved and the internal temperature reaches 120-125°F for medium-rare.

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WebSep 21, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic …

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WebVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key. Author: Miss AK. Prep Time: 10 minutes + 4+ hour …

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WebMar 14, 2023 · Enjoy this balsamic vinegar steak recipe for venison steaks today! You won't be disappointed. I do not recommend low-sodium soy sauce as the salt in soy …

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WebFeb 12, 2024 · This easy-to-cook Venison Steak recipe is a good choice for anyone wanting lean meat full of flavor. Learn how to smoke venison steaks! you can easily do that, too. Just warm it back up low and …

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WebDec 4, 2022 · Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables and stir until well blended. Stir in the …

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WebOct 1, 2023 · Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels. Make the toasted garlic butter by adding butter to a skillet over low heat. Add minced garlic and …

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WebJul 12, 2023 · In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and refrigerated for 24 hours, tossing once or twice during that …

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WebJan 25, 2019 · Brown the steaks in a cast iron skillet. Once browned (about 5 minutes), take steaks off and place them in Dutch oven. Pour 4 tablespoons of oil over the steak

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WebApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …

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WebMar 27, 2023 · Instructions: Mix all the ingredients in a bowl until well combined. Generously rub the seasoning on both sides of the venison steak. Let the steak sit for 10-15 …

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WebNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the …

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