Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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WebNov 25, 2014 · Pour in the passata and stock. Mix well to combine the ingredients. 500 g passata, 1 rich beef stock pot. Add the borlotti beans. …
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WebMar 13, 2014 · Once onion soft add peppers and mushrooms and sauté until softenned. Stir in tomato puree, herbs, cornflour and water mixture, …
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WebOct 29, 2022 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour …
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WebPlace potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Cover and cook on LOW for 6 to 8 hours or until …
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WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
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WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
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WebOct 12, 2021 · Heat olive oil in a large sauté pan, large skillet, or Dutch oven over medium-high heat. Place venison in the pan and sear meat until evenly browned on all sides. 3. Remove meat from the pan. Place meat in slow …
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WebOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …
WebSet your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until the starch dissolves making a slurry. Pour the …
WebJan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – …
WebDec 1, 2023 · Coat the chunks of venison in a flour-salt combo and brown them with oil in a skillet in two batches. Thicken the broth by whisking 1/2 cup broth and 1/4 cup flour …
WebMar 22, 2022 · Step one – Add your ground venison, eggs, breadcrumbs, seasonings, tomato sauce, Worcestershire sauce to a large bowl. Mix this with clean hands. Step two – For effortless cleanup and a way to lift out …
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WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WebNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …
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WebNov 21, 2023 · Preheat the slow cooker on a high setting. Pat the shanks dry with kitchen paper and season with the salt and pepper on both sides. Put the oil in the frying pan …
WebNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …