WEBDec 5, 2022 · Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes. When …
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WEBAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian …
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WEBNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. After 70 …
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WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the …
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WEBStep 4: When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. Step 5: Place the lid on the Instant Pot. Make sure the knob is set to “Sealing”. Step 6: Set the …
WEBMar 15, 2024 · Place the venison roast in the Instant Pot and seal the lid. Select high pressure and set the timer to 40 minutes. Once the timer is up, allow a 10-minute natural release, then release any remaining pressure. …
WEBMar 9, 2023 · Turn Instant Pot to Saute setting. When hot, add oil and roast. Brown on all sides. Add onions and garlic when roast is almost finished browning. Stir and brown onions 1-2 minutes. Add broth, au jus, …
WEBPlace the lid back on the instant pot and close the valve. Set the timer for 12 minutes. Let the pressure naturally release for 10 minutes, then manually release the rest of the pressure. Remove the lid and remove the venison roast and vegetables to a serving platter. Slice or pull apart the roast as desired.
WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water until the meat is almost covered, then sprinkle the package of onion soup mix on top of the venison.
WEBNov 30, 2023 · Add the rack to the Instant Pot and place the roast on top. Season the roast with salt, pepper, and seasonings of choice. Add the veggies on top of the roast. …
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WEBFeb 21, 2021 · Instructions. Pat the roast dry with paper towels. Make 20 deep slits evenly all over the roast and slip a garlic slice into each slit. Combine 1 tsp of the oil, salt, pepper, rosemary, thyme, onion and garlic …
WEBNov 4, 2022 · Add 2 tablespoons of cooking fat to instant pot. While the cooking fat is heating up, rub spice mixture over the entire roast. Place roast in instant pot and allow it sear for 3-4 minutes. (Do not move it.) Rotate the roast to all sides and allow each side to sear for 3-4 minutes, until all sides are browned.
WEBJan 20, 2024 · Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 …
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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …
WEBJul 21, 2022 · 1 tablespoon cornstarch. Advertisement. Directions: Place your venison roast on a cutting board and use a knife to remove any silver skin. Tip: Use a sharp flexible knife and a cutting board with non-slip rubber feet. Set Instant Pot to "sauté" and add vegetable oil. Heat 5 minutes and add venison roast, browning all sides, for about 10 …
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