Venison Pepper Stick Recipe

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WebApr 10, 2024 · Add the cubed venison and brown on all sides. Remove the venison and set aside. In the same pot, add the diced onion and cook until translucent, about 5 minutes. …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 320 per serving

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WebUsing a sausage stuffer, fill the casings with the meat and cheese mixture, making snack sticks of your desired length. Preheat your oven to 175°C (350°F). Place the snack …

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WebMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add …

Rating: 4.6/5(28)
Total Time: 1 hr
Estimated Reading Time: 5 mins
Calories: 303 per serving

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WebSep 2, 2021 · Add meat, crushed tomatoes, green peppers, paprikas, garlic, parsley, salt, red & black pepper to pot. Stir & bring all ingredients to a simmer. Reduce heat to …

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WebJan 29, 2020 · Brown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in …

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WebNov 10, 2016 · Add broth, spices, tomato past and horseradish. Bring to a simmer and cover the pot. Simmer 1 1/2 hours, add the kohlrabi. Continue to cook, about 30 minutes, until …

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WebFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …

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WebJan 27, 2022 · DIY: Tie A Climbing Stick Daisy Chain for Mobile Hunting Out of a Treestand or Saddle; DIY: Storing An Aider on a Big B.O.B., EWO Ultimate One Stick, or Any …

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Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

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WebOct 17, 2022 · Store: Cover keto lasagna stuffed peppers and store 3-4 days. Meal prep: Cook meat sauce ahead of time and store until ready to assemble. Alternatively, make …

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WebJun 20, 2020 · Low Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo …

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WebJan 8, 2020 · Instructions. 1. With about 1 Tbls of olive oil in a large skillet on med-high heat, sautee the onion, peppers, and garlic. 2. When slightly softened, add in the shaved …

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WebNov 3, 2016 · 4 lbs. trimmed venison. 1 lb. pork fat. 3 tbsp. salt. 2 tbsp. paprika. 2 tbsp. white sugar. 1 tbsp. black pepper. 1 tbsp. cayenne pepper. 1 tbsp. crushed anise seed. …

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WebJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are …

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WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil …

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Web1 day ago · Low Carb – No Carb. Experience the heart of Italy right in your kitchen with these 15 delicious recipes. Each dish captures the essence of Italian cooking, from …

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WebJun 30, 2011 · 25 oz water minimum (1 oz per lb) Step 1 (Assembly Step) Mix the spice package contents with the cure package. Mix both meats together and then add the …

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