Venison Chili Sauce Recipe

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WebSep 30, 2021 · Instructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about …

Reviews: 27Calories: 304 per servingCategory: Main Dish

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WebMay 15, 2023 · In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add …

Rating: 4.6/5(24)
Total Time: 1 hrEstimated Reading Time: 5 minsCalories: 303 per serving1. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
2. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
3. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
4. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.

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WebFeb 4, 2021 · In a large skillet, heat olive oil over medium-high heat. Add ground venison. Cook until the ground venison has completely …

Rating: 5/5(62)
Calories: 540 per servingCategory: Main Course1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
3. Drain and discard excess fat/grease from the meat, if necessary.
4. Transfer meat into the slow cooker.

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WebOct 27, 2023 · Easy one-pot meal. Everything comes together in one pot, so cleanup couldn’t be easier. It’s healthy. Loaded with lean protein and …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main CourseCalories: 265 per serving

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WebSep 24, 2021 · Onion. We use a large onion in chili. I prefer a yellow or white diced onion for this recipe. Garlic. Just a few cloves garlic does the trick. Diced tomatoes. A couple cans works fine. The tomato juice from …

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WebFeb 11, 2022 · Add remaining ingredients. To the venison, 2 tablespoons of chili seasoning and ½ teaspoon Kosher salt, then stir. Next, add the undrained 15.5 ounces of fire-roasted diced tomatoes with juice, then the …

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WebSep 18, 2023 · Reduce heat to medium. Add onion, bell pepper, garlic and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder, salt, cumin, red pepper and and black pepper. Add …

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WebNov 2, 2023 · Instructions. Chop the bell pepper, jalapeno, onion, garlic, and cook in frying pan with a little bit of olive oil to coat the pan. Once the veggies are softened, put them into a dutch oven. Fry the bacon and …

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WebFeb 27, 2021 · Total Time: 40 minutes Servings: 8 servings This venison chili is one of the easiest ground deer meat recipes that you can make on the stove or in a slow cooker! The addition of the bacon helps give it a …

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WebSep 24, 2021 · If using half ground beef (70/30% fat ratio) and half venison or lean meat, drain the meat mixture at this point. No draining necessary with all venison or lean meat. Add all remaining ingredients to the pot …

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WebMay 30, 2023 · Cook for five minutes to thicken the sauce. Stir in the vinegar and honey. Place the browned venison into the sauce and bring to a rolling simmer. Reduce the …

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WebNov 9, 2022 · Boy do we have a treat for you. Get out some crushed tomatoes, onions of course, with beans (that last item is debatable depending on where you’re from). They’re a must in our 5 ingredient …

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WebDec 31, 2021 · Ingredients & Substitutions This section explains how to choose the best ingredients for the best keto chili, what each one does in the recipe, and substitution options. For measurements, see the recipe

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WebOct 9, 2023 · Sweetener. To keep this recipe keto-approved, I used Allulose instead of sugar. You can use other options such as Erythritol or Swerve. Allulose is best because it makes the sauce more syrupy.

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WebSep 5, 2023 · Add the tomato paste and the spices and stir to combine. Add the seared stew meat, and crushed tomatoes, stir. Place a lid on top, reduce the heat to medium-low, and let simmer for 1 houror until the stew …

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