WebPreparation. Heat an 8- to 10-quart Dutch oven over medium-high heat. Season the shank discs well with salt and pepper. Lightly dredge the discs in flour. Add the oil to the pot …
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WebDirections: Preheat oven to 325 degrees Fahrenheit. If needed, wash off as much bone fragments/dust as possible from deer shank slices. Pat dry with paper towels and tie …
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WebMix flour with salt and pepper, about ½ teaspoon each. Pat meat dry and dust with flour. Lightly brown bacon in a 4-quart casserole. Remove, leaving fat in the pot. Brown …
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WebSeason and cook until soft – approx. 5 mins. Add the thyme, bay leaf and tomato purée and stir for a further 2 minutes. Return the venison to the casserole dish and pour in the …
WebCook 1-2 minutes to cook off the tomato paste. Add the white wine, and reduce the sauce by about half, or around 4-5 minutes. 4. COMBINE: Preheat your oven to 325° F. Return the …
WebPreheat oven to 350. Cook your bacon over medium high heat in a heavy bottom pot or dutch oven. Once rendered, remove the bacon but leave the fat in the pan. Season your …
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WebDust with flour. Pre-heat oven to 325 degrees. Heat olive oil over medium-high heat in a large oven-safe pot (like a Dutch oven). Add shanks and brown evenly on all sides. More …
WebWith this dish, the onions all but disappear into the sauce. · In addition to the discs of the shank, I threw in a small boneless roast that was too small to make a meal by itself. This …
WebLightly salt and pepper all sides of the meat and let sit at room temp for 1 hour. Heat a saucepan with a couple of inches of olive oil to 325 degrees F, and add 4 cloves of fresh …
WebInstructions. Preheat oven fan forced to 150℃ / 300℉. Prep all the ingredients. Heat a medium pan to a high heat, season the venison osso buco with salt and pepper and a …
Web2 packs (about 2.5-3lbs total) Maui Nui venison neck osso buco; 1 package Maui Nui venison bone broth (or 2 cups low sodium beef or chicken stock) 1 link andouille …
WebBraise. PREP: 25 Minutes COOK: 1.5 Hours. Serves 3-4. Difficulty: Intermediate. Osso Buco. An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of …
WebTurn the heat down to medium-low and add the butter along with the onions, carrots, and celery. Sprinkle with a pinch of salt and saute for about 10-12 minutes or until very soft. …
WebAdd 1/4 cup of mustard and oil, and mix well. Prepare an ice bath in a large bowl and set aside. Bring 4 quarts of water seasoned with the remaining 1 teaspoon of salt to a rolling …
Web2 packs of Maui Nui Osso Buco; 1 package Maui Nui venison broth, or 2 cups low sodium beef or chicken broth; 2 cups dry red wine; 1 carrot, roughly chopped 1 onion, chopped 2 …
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WebInstructions: Season the neck steaks heavily with salt, black pepper, and Italian herb blend. In a Dutch oven, heat 1-2 tablespoons of olive oil then sear the neck steaks on all sided. …