WebAdd the wine and boil until reduced by half. Add the broth, seasonings, and tomato paste. Return the browned shanks to the pot, bring to a boil, reduce the heat to a …
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WebTo make this venison osso buco recipe, start by preheating your oven to 325°F. Season shanks with salt and pepper. In a Dutch oven over medium-high heat, brown the shanks on all sides. Remove from …
Web1. BROWN THE SHANKS: In a large dutch oven or other oven-safe pot, heat oil over medium-high heat. Pat your venison shanks dry, season with salt and pepper, and dust with flour. Brown the shanks …