Venison Meatballs Recipe Low Carb

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WebThese Italian Style Venison Meatballs are the most tender, flavorful, succulent meatballs you’ve ever had! Packed with garlic and …

Rating: 4.4/5(8)
Estimated Reading Time: 5 minsCategory: Appetizer, Main CourseCalories: 98 per serving1. Preheat oven to 350 degrees.
2. Lightly grease 9×13 pan, if using a glass or metal. I used stoneware so no oiling necessary!
3. In a small skillet over medium heat, add olive oil or butter and onion and saute until onion is translucent, about 5 minutes. Add garlic and saute for another minute. Remove from heat and set aside.
4. In a large bowl, combine ground meat, onion/garlic mixture and the rest of the ingredients except 1 cup cheese and the marinara sauce. Mix well making sure to incorporate all the ingredients thoroughly.

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WebReheat: Reheat this low carb meatball recipe in the microwave or in the oven at 350 degrees F, until heated through. …

Rating: 5/5(42)
Calories: 301 per servingCategory: Appetizer, Main Course

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WebAir Fryer Meatballs with Ground Venison is a gluten-free, low carb, and keto-friendly recipe that is easy to make and ready to eat in …

Ratings: 2Calories: 57 per servingCategory: Wild Game Recipes1. In a large bowl, combine the ground venison and ground pork.
2. Add the onion, garlic, parsley, Italian seasoning, pork rinds, parmesan cheese, salt, and pepper. Mix with hands to combine thoroughly.
3. Shape meatballs into tablespoon-sized balls.
4. Place meatballs in the air fryer basket and cook at 375 for 15 minutes. Repeat with 2nd half of meatballs if needed due to air fryer size.

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WebInstructions. Preheat oven to 375°F. Add olive oil to a skillet over medium heat. Once hot, add onion to the pan and cook until slightly softened, about 4 minutes. …

Rating: 4.9/5(11)
Total Time: 35 minsCategory: Main DishesCalories: 472 per serving

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WebLow-Carb Beef Stroganoff Meatballs This recipe has it all: juicy meatballs, caramelized onions, rich mushrooms, and a decadent gravy that you’ll start dreaming …

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WebPut some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without packing them. Place the balls on baking sheets. Bake for 20 to 30 …

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WebLow carb meatballs do not use bread or bread crumbs to make a panade. I sometimes add finely grated zucchini to my low carb meatballs to add moisture. Other’s …

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WebPlace venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat …

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WebHeat olive oil in a large skillet over medium heat. Add meatballs to the skillet; cook in hot oil until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; bring to a simmer and …

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WebAdd the olive oil to a non-stick pan and place over medium heat. Add the meatballs and cook for 5-6 minutes, turning regularly until browned and mostly cooked …

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WebPour 28-32 oz of your favorite keto friendly tomato based meatball sauce (or 1 jar of keto friendly marinara sauce + 14 oz. of your favorite salsa) into a slow cooker. Tuck each meatball into the sauce, …

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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …

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Web⅓ cup crushed pork rinds or crumbs from low carb bread 1 large egg 1 teaspoon salt freshly ground black pepper ¾ cup Parmesan cheese grated 3 tablespoon …

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WebInstructions. Preheat oven to 475 F and line 2 baking sheets with parchment paper. Heat olive oil in a large pan over medium-high heat until shimmering. Add onions …

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WebLow-carb and keto meatballs. Loved by eaters of all ages, meatballs are a welcomed sight at many dinner tables. They are versatile and can be made using beef, pork, poultry or …

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