Venison Jerky Recipe Using Dehydrator

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The Best Keto Beef Jerky Recipe » Homemade Heather

Web2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer …

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Frequently Asked Questions

How to safely make venison jerky?

1 1/2 - 2 pounds of lean meat (beef, pork or venison)
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon each of black pepper and garlic powder
1/2 teaspoon onion powder
1 teaspoon hickory smoke-flavored salt

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
Making Magic. ...
Head to the Oven. ...
Wait 5 Hours. ...

How to make beef jerky with dehydrator?

to dehydrate jerky: set dehydrator to 155° lay meat on trays, pat dry with paper towels put trays in dehydrator and close it up dehydrate for 2-4 hours or until the meat is dry and flexible store air tight in the refrigerator Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

How to make jerky at home with venison or elk?

Instructions

Slice your roast into 1/4" slices. ...
In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk.
After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. ...

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