WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check …
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WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and …
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WebMar 30, 2023 · Making a Marinade for Venison Jerky. A marinade infuses the venison meat with flavor and helps to tenderize the meat. A basic marinade uses salt and sugar along with a variety of spices. This is the …
WebOct 25, 2022 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep, sprinkling a generous amount of lemon pepper on top of each layer. Now, pull the longer ends up together and …
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WebAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic …
WebPrepare the venison jerky by slicing it into thin strips. Place the venison jerky strips in a shallow dish or resealable plastic bag. Pour the marinade over the venison jerky, …
WebJan 3, 2022 · Instructions. Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on …
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WebJul 26, 2022 · Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Remove as much air from the bag as possible and seal. Massage the bag well to …
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WebMar 14, 2017 · Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and …
WebAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the …
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WebJan 8, 2024 · 3. Mix all ingredients, then pour over the sliced venison roast. 4. Let marinate for at least 24 hours in the refrigerator, making sure to move the venison around so that …
WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
WebNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …
WebRemove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne …
WebOct 27, 2023 · Use a meat slicer for thin, uniform strips.; Vacuum seal extra smoked deer jerky before freezing it to avoid freezer burn if possible.; Lay the sliced venison jerky as …