WebIn a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until golden brown, 2-3 minutes per side. …
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WebAdd in beef broth, pumpkin puree, radishes, celery, and spices to the meat. Give it a good stir to combine and then bring the mixture to a boil. Lower the heat to a …
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WebMeals Low carb hearty chicken and vegetable stew Instructions Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, …
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