WebIn a dubious attempt in the last two weekends, I attempted cooking 2 separate venison hearts in a slow cooker much like you would slow cook a small roast. The minimum …
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WebSlice the muscle into ½-inch pieces. In a small bowl, combine flour, salt, pepper, and seasoning salt. Coat each piece of heart in flour mixture and place them in a greased …
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WebFrom Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans to Pork & Green Chile Stew, these four- and five- star rated dishes are sure to be equally nutritious …
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Web6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, …
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WebStep One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large …
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WebAllow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ …
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WebCook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly …
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WebPour wine into the skillet that you just cooked the beef in and bring it to a boil, scraping up brown bits from the beef. Pour that mixture over the beef in the slow cooker. Dump the …
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WebInstructions. Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water …
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WebSprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. Bring to a …
WebCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WebToss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Stir to coat beef cubes. Top with slices onions. Cook on high for 4-6 hours. Serve over steamed …
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WebCover + set to low for 6 hours. Once cooked, remove the large potato pieces + chicken breasts. Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few …
WebIf not cut in half, cut beef heart in half and remove any hard bits (it may already be trimmed and there is nothing to do). Place in the slow cooker on top of the onion if using, and …
WebPlace the cubes in the slow cooker pan. Add the beef stock. Sprinkle the meat with salt, pepper, garlic powder, cumin, paprika, and oregano. Cover and cook on HIGH for 4 …
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WebHow to make this venison chili: Step 1. In a frying pan, brown the ground venison. Step 2. Put all ingredients into the slow cooker and cover. Let cook on high for about an hour, …
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