Web1 teaspoon onion powder 1 bay leaf Instructions First, turn the slow cooker on high and add the beef stock, pepperoncini peppers, onion, garlic, onion powder, bay …
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WebTo the slow cooker, add the stock, sherry, coconut aminos, vinegar, bell peppers, mushrooms, shallows, garlic, ginger, five spice powder, and red pepper flakes. …
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Directions 1 Step 1#N#Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in... 2 Step 2#N#Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire... 3 Step 3#N#Cover and cook on Low until tender and no longer pink, 4 to 5 hours. More ...
Instructions Prepare beef heart by trimming fat, and dicing into one inch cubes. Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Top with slices onions. Cook on high for 4-6 hours. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower. Enjoy!
Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Stir to coat beef cubes. Top with slices onions. Cook on high for 4-6 hours. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower. Enjoy!
Place the lid on the slow cooker and cook on low for 8-10 hours. Slice thinly against the grain, salt as desired, and enjoy. The sliced pieces can be served as you would serve steak, topped with sauce like chili-lime mayo, salted, or even diced and added to stir fry or soup, or slice thinly and use as lunchmeat in sandwiches.