WEBJan 23, 2023 · This step helps the sausage bind to itself, but is not 100 percent necessary. Soak about 10 feet of hog casings in warm water. Dissolve the starter culture in the …
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WEBJan 1, 2004 · Venison Hard Salami recipe: Try this Venison Hard Salami recipe, or contribute your own. Add your review, photo or comments for Venison Hard Salami. …
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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
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WEBMay 15, 2020 · Grind chilled venison through a 6mm plate and back fat through the 10mm plate. Let chill again before mixing. You want the temp of the meat to be around 35F (or …
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WEBMar 17, 2022 · In a large bowl add the venison, salt, pink salt, pepper, caraway, black pepper, juniper, and garlic. Grind through a 1/4" die into the bowl of a stand mixer (or a …
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WEBDec 20, 2020 · Dextrose 18 g / 1 tbsp. Red pepper flakes 6 g / 1 tbsp. Instacure #2 5 g / 1 tsp. Garlic powder 4 g / 2 tsp. Bactoferm T-SPX 0.24 g / ¼ tsp (dissolve in 2 tbsp of …
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WEBSep 17, 2022 · Refrigerate for 1 hour. Preheat oven to 250 degrees F (120 degrees C). Shape mixture into 2 or 3 round logs, about 4-inches in diameter. Place on a lightly oiled …
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WEBInstructions: In a large bowl, combine the ground venison, pork fat, kosher salt, black pepper, paprika, garlic powder, onion powder, fennel seeds, and curing salt. Mix well …
WEBMay 20, 2022 · What Are Deer Meat Health Benefits? Deer meat is a nutritious option. A three-ounce cut of deer meat has 134 calories and three grams of fat. The same amount …
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WEBAug 9, 2012 · Bake in a 225-degree oven for about four hours. Remove logs from oven and pat with paper towels to remove excess fat and oil. After 15 minutes, remove netting …
WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground …
WEBVenison Hard Salami 5 lb venison without suet/fats OR hamburger 5 tsp tender quick salt 2 1/2 tsp coarse black pepper 2 1/2 tsp garlic salt 1 tsp hickory smoked salt/ liquid …
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WEBMethod. 1. To start the salami, finely dice the fat (this may be easier if frozen) 16 oz of pork back fat. 2. Mix the salt and curing salt through the minced venison and place in a bowl …
WEBOct 6, 2021 · Cholesterol in Other Meats. A 3-ounce serving of broiled beef sirloin steak contains 75 milligrams of cholesterol, less than in the same serving of broiled venison. …
WEBApr 1, 2017 · On low speed, slowly incorporate Bactoferm. During the grinding and paddling phase, the meat should not rise above 38°F. Case the meat mixture into beef middles …
WEBJan 25, 2019 · The following spice and herb combination can be found in some recipes: spices - 4 parts coriander, 3 parts mace, 2 parts allspice, 1 part fennel. herbs - 3 parts …
WEBJan 19, 2018 · After years of experimenting, it has become obvious that a 50/50 blend of venison and regular ground pork makes the best salami. Without the pork, the salami …