Venison Football Roast Recipe

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Web4 lbs. venison roast 1 1/2 tsp. salt 1/2 tsp. pepper 3 cups beef stock 2 Tbsp. tomato paste 2 tsp. dried thyme divided 2 tsp. dried oregano divided 5 garlic …

Rating: 5/5(3)
Total Time: 9 hrs 25 minsCategory: Main CourseCalories: 431 per serving

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Web¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom …

Rating: 4.5/5(417)
Calories: 314 per serving1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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WebPreheat the oven to 180ºC/350ºF/gas 4. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, …

Servings: 10Calories: 298 per servingTotal Time: 3 hrs 15 mins1. Preheat the oven to 180ºC/350ºF/gas 4. Place the venison bones in a large, deep roasting tray.
2. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
3. Roast for 1 hour, then use tongs to transfer everything to a big pot.
4. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.

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Webdirections. preheat oven to 200 degrees F. rinse roast under running water and pat dry with paper towels. coat the roast all over with oil, using 2-3 tbls. sprinkle half the rub and half …

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WebA regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving and get away with it, but it’s a big portion of your daily carb limit. Instead, our Keto pot roast recipe only …

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WebCut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours. Add 1/2 in. of water to a …

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WebVenison & Mushroom Stew with Rosemary Liver Guru. fat-free chicken broth, unbleached all-purpose flour, fresh flat leaf parsley and 11 more. Venison Chili (Keto, …

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Web1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, minced 1 …

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub …

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WebBeef stroganoff is simpler than you’d think, as this recipe from Seeking Good Eats calls for just stew beef, mushroom soup, onion soup mix, mushrooms, sour cream, and cream …

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WebPreheat the oven to 220 C / 425 F / 200 FAN / Gas 7. Cooking the venison haunch at a high heat is important, as it is so lean. Cook it for 20 minutes at the high …

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WebVery Good 4.4/5. (5 ratings) Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g …

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WebAdd the Laurel and deglaze with red wine. Pour in the game stock. Bake in a preheated oven at 180°C (approximately 350°F) (gas mark 2-3, fan: 160 degrees) for about 1 hour. …

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Weblarge carrots, beef broth, dried rosemary, salt, extra-virgin olive oil and 6 more Cranberry-Glazed Pork Roast Pork cranberry sauce, cornstarch, orange juice, salt, …

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