Venison Crock Pot Recipes

Listing Results Venison Crock Pot Recipes

WEBMar 12, 2024 · 1. Low Sodium Chicken Noodle Soup. Curl up with a bowl of your favorite soup recipe but with a heart-healthy twist! This chicken noodle soup has only 164mg of …

Preview

See Also:

Show details

WEBJul 2, 2023 · Set your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in …

Reviews: 14
Calories: 189 per serving
Category: Main Dish

Preview

See Also:

Show details

WEBWe have a collection of over 210 Low Sodium Crock-Pot recipes that are under 480 mg of sodium per serving! MENU MENU. Home; Crock-Pot Recipes. Courses. Crock-Pot

Preview

See Also:

Show details

WEBOct 29, 2022 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker

Preview

See Also:

Show details

WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …

Preview

See Also:

Show details

WEBSep 2, 2023 · Heat a skillet over medium high heat. Liberally oil the venison neck and rub in the salt and pepper. Brown the neck on the skillet, not turning until it naturally releases. (appox 5-7 minutes total) Remove …

Preview

See Also: Share RecipesShow details

WEBPour water into the crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. …

Preview

See Also: Share RecipesShow details

WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …

Preview

See Also: Stew RecipesShow details

WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

Preview

See Also: Meat RecipesShow details

WEBPlace potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Cover and cook on LOW for 6 to 8 hours or until …

Preview

See Also: Share RecipesShow details

WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …

Preview

See Also: Share RecipesShow details

WEBSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …

Preview

See Also: Stew RecipesShow details

WEBDec 4, 2022 · Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables and stir until well blended. Stir …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJan 26, 2021 · Instructions. Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done …

Preview

See Also: Baking RecipesShow details

WEBMar 11, 2024 · Directions. Gather all ingredients. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, …

Preview

See Also: Share RecipesShow details

WEBDec 27, 2022 · Cook for 1 minute. Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan. Stir in Worcestershire sauce and onion powder. Turn …

Preview

See Also: Share RecipesShow details

WEBMay 15, 2022 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the venison roast prior to …

Preview

See Also: Share RecipesShow details

Most Popular Search