WebHeat bacon fat in oven safe pan over medium-high heat. Sear the chops in the bacon fat, 2-4 minutes per side. Move pan to the preheated oven and cook the chops an additional 4-8 minutes, or until cooked medium-rare …
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WebMethod 1. Heat the butter and olive oil in a pan and pan-fry the chops. Cook on high for the first 2 minutes, turning once, then on medium-low for 4 minutes …
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Web– 2 to 4 venison chops – 1 medium onion (chopped) – Garlic salt and fresh ground black pepper to taste Directions In a frying pan arrange the chops and spread chopped onion over top of meat, add seasonings and pour …
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Web1 tablespoon sour cream salt and pepper directions Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat. Sprinkle marjoram on each side of the …
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WebAdd venison and marinate for 4-6 hours, periodically rotating meat so all sides are exposed to the marinade. Preheat oven to 450 degrees Fahrenheit. Pat chops dry and season with 1 teaspoon of salt. …
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Webdirections. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too …
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WebPlace venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat …
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WebCreamy venison stew This rustic stew is perfect for the colder months. We designed this hearty dish for hunters (and friends of hunters). But farmed venison is also …
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Web1 medium onion (thinnly sliced) 3-4 tablespoons butter. salt and pepper to taste. 3 tbsp worteshire sauce. thinly slice onion and add it to preheated skillet with butter. place …
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Web1/2 teaspoon salt 1/4 teaspoon white pepper Directions Garlic Mashed Yukon Gold Potatoes: Lightly season the venison chops on both sides with salt and …
WebIn a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discarding marinade. Dip steaks in buttermilk mixture, then roll in …
WebPlace pork chops in the melted butter of the medium-high skillet, cooking 2-3 minutes on each side. Once they have seared on both side, take the temp from the …
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Web1 garlic clove, crushed 85g fresh or frozen blackberry Method STEP 1 Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending …
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WebSeason both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface. …
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Add venison and marinate for 4-6 hours, periodically rotating meat so all sides are exposed to the marinade. Preheat oven to 450 degrees Fahrenheit. Pat chops dry and season with 1 teaspoon of salt. Heat a skillet over medium-high heat and add chops, searing 2-3 minutes on each side.
Nutrition 1 1⁄2- 2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butteror 2 tablespoons margarine 1⁄2teaspoon marjoram Mushroom sauce 2 tablespoons butter 1 cup sliced fresh mushrooms 1⁄4cup port wine 1 tablespoon sour cream salt and pepper directions
Season both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface. Heat oil in a 12 inch non-stick skillet over medium heat until it shimmers. Carefully add pork chops and pan fry until brown, about 4 minutes.
high heat tolerant oil ( duck fat, avocado oil, tallow, clarified butter, etc) This is a very fast and easy main dish but it doesn’t make for the best leftovers so it’s best to make venison chops just before you want to eat them.