Venison Burger Recipe From Scratch

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WEBApr 10, 2021 · STEP 4: Form the meat into 4 venison burger patties either free-hand or using a hamburger press. If you'll be freezing some of the …

1. Whisk Fry Sauce and Tabasco until combined. Set aside until needed. You'll use some on the burger and the rest to dip fries into. If you're not serving fries with your burgers, make less sauce.
2. Microwave wine and cherries for 15 seconds to help the cherries soften. Set the cherries aside while you grind the elk or deer meat (if needed). Add cherries, wine, bacon, minced onions, garlic, and sage to a food processor. Pulse until you have a paste.

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WEBMar 7, 2023 · Preheat your oven to 375°F. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased. Bake the burgers in the preheated …

Cuisine: American
Total Time: 1 hr
Category: Lunch
Calories: 418 per serving

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WEBJul 21, 2021 · Making perfect venison burgers isn’t hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. 1 lb. ground venison, 2 tsp. balsamic vinegar, 1/2 tsp. …

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WEBOct 18, 2023 · How to make sloppy joes with venison. Step 1: Brown venison with vegetables. Spray a large skillet with olive oil spray, and …

Rating: 5/5(5)
Total Time: 35 mins
Category: Main Course
Calories: 231 per serving
1. In a large skillet, combine ground beef, onion, celery and garlic.
2. Cook over medium heat until beef is browned and crumbly.
3. Drain beef and return to the skillet.
4. Add tomato sauce, tomato paste, Worcestershire sauce, coconut sugar, mustard, pepper and salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 20 minutes, stirring frequently.

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WEBFeb 15, 2024 · Then press the meat flat with the bottom of a plate until it forms a burger patty slightly larger than the width of your buns. Season each patty with salt and pepper …

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WEBNov 14, 2023 · Start by browning the venison and onion in an extra large skillet or Dutch oven. Once it's browned, stir in the tomato paste, garlic powder, onion powder, paprika …

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WEBJun 18, 2021 · Rare: 130°F. Medium: 150°F. Medium-Rare: 140°F. Well-Done: 165+ °F. When done, remove the skillet from heat and place cheese slices on the burgers. Allow to melt for a few minutes. Place burgers

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WEBDec 1, 2021 · Ingredients. 1 pound ground venison 1-1 ½ tablespoons Redmond Real Salt's Season Salt blend, or seasoning of choice ½ cup shredded mild cheddar cheese

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WEBSet the bacon slices aside, and drain all but a tablespoon or two of the bacon fat. Reserve the rest of the bacon fat for the burgers. Peel and slice the onions. Saute the onions in …

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WEBMay 17, 2021 · Cook the burgers. Preheat the grill over medium-high heat. Lightly oil the grates. Place the burgers on the grill without them touching for about 3-5 minutes per side, or until they reach your desired …

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WEBNov 30, 2023 · Venison sloppy joe recipe instructions 1. Cook the ground venison. Grab a large skillet and melt the butter over medium heat. Once the butter is melted, add the …

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WEBSep 23, 2021 · Check the Instant Pot lid to ensure the gasket is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Manual button on the Instant Pot and set to high for 13 …

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WEBApr 20, 2021 · Apply a thin layer of canola oil onto the grill grates to stop the meat from sticking. Place patties on the grates and cook for 5 minutes per side until done. The …

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WEBStep 3. Divide the ground venison into 4 balls and gently form them into ½”-thick patties. Press your thumb into the center of each patty to create an indentation. This will help the …

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WEBAug 11, 2023 · Place those beautifully crafted patties on the grill grates. Close the lid and let 'em soak in that smoky goodness. Keep an eye on that grill thermometer – we're aiming for perfection. Let the burgers cook for …

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WEBFeb 23, 2024 · 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Recipe Directions. Mix together the ingredients for the burger sauce in a small …

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WEBOct 7, 2022 · Step 1: Preheat grill to 350°F and cook burgers for 4-5 minutes, directly over the flames. Step 2: Flip and cook an additional 3-4 minutes. Step 3: Place cooked …

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