Venison Bottom Round Roast Recipe

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The bottom round is a large roast that comes from the rear quarter. It is on the outside of the rear of the leg (hamstring). All of the rounds are on the tough side and benefit from slow cooking. See below for some great …

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The key to this dish is using the right cut of venison. For this recipe I used the loin or back-strap sliced about ¾ of an inch thick then …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, …

Rating: 5/5(10)
Calories: 598 per servingCategory: Meal

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A regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving and get away with it, but it’s a big portion of your daily carb limit. Instead, our Keto pot roast recipe only has …

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Remove the roast from the oven while it is searing and leave it to stand for around 5-7 minutes. The temperature of this will steadily increase as it sits out. After this, place the …

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Instructions. Place your carrots and potatoes in the bottom of a 6 quart slow cooker. Place your roast on top of the veggies. Pour your jar of gravy over top of your roast. …

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Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a natural …

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When serving venison round roast, slice the meat across the grain in thin slices. Because this method creates shorter fibers of meat, the venison will be tenderer. The Department of …

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Keyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix …

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Stir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the heat and add …

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Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round

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Recipe from 730sagestreet.com Keto Low Carb Bottom Round Roast with Garlic and Herbs 116 ratings · 6 hours · Gluten free, Paleo · Serves 8 730 Sage Street Delicious, Quick and …

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Top low carb bottom round steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Beef Bottom Round Roast. CALORIES: 208.7 FAT: 7.1g …

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Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of …

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