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Unlike my venison steak recipe, venison roast is best cooked when the meat has been thawed out and browned. Step 2: Take the thawed meat out of the package and generously season both sides with kosher salt and cracked black pepper. Set it aside to rest as you prepare the other ingredients. Turn your oven on to 250 degrees.
Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. However, another popular cut for roasting is leg of venison. For this recipe, you will learn how to roast a haunch of venison.
Yes, but I still prefer the oven. The perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. Slow-cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped with homemade flavorful gravy.